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  1. influencer

    So yet another I'm building a UDS (what do you expect in this sub?)

    I picked up my barrel today from work, sadly the only metal barrels we get hold a type of adhesive but the barrel is actually spotless...if you don't count the red liner. Anyway, I also grabbed 4 pallets while I was at it, if I need more I can get as many as I need to do a proper burnout. I'll...
  2. influencer

    Smoked Chicken looking right?

    I've smoked chickens probably 4-5 times now and every time the chicken has red in the meat, especially near the bone. Temps are at 165 before I pull them, checked in both breasts and the thigh. Color looks great, smell awesome, just a little unnerved at the color.
  3. influencer

    Whole chicken smoke on a whim

    Well tonights menu consisted of burgers, mac & cheese and fries (inventive I know). Once I got done there was plenty of life left in the coals and my wife had just gone to the store, so there was a fresh chicken just begging to be smoked. So I moved the coals over to one side for a little...
  4. influencer

    Not smoking, but grilling

    Well technically I did smoke a little, but just quickly to get a little flavor. Invited my brother and his family over for dinner, had some fresh cut t-bones, shrimp skewers, grilled corn and mac & cheese. Put a little more fine tuning on the steak marinade and made a new marinade off the top of...
  5. influencer

    No recipe book?!

    A new member and hadn't thought about it until today, but I go to looking and I'm surprised SMF doesn't have some form of user "recipe book". There are some extremely talented cooks here and to think of being able to quickly click on their profile and see their recipe's would be great!
  6. influencer

    Pork Ribs...and they were delicious!

    So a couple weeks ago I did my first solo pork butt, the other day I ran across a good deal on pork ribs, so I grabbed two racks and called my parents to setup some dinner plans. I used the rub courtesy of Chef Jimmy. Was really good on the pork butt so I figured it'd be just as tasty on the...
  7. influencer

    New from NC

    Alright, I'm from Cleveland County, North Carolina. I LOVE smoked meat and grilling in general. I have smoked some ribs, turkey and the occassional whole hog, but this has always been with or under supervision of my dad, so I've got a lot to learn! I currently have an offset smoker but the...
  8. influencer

    Need a good medium heat rub

    I love hot food, the hotter the better. I've left places with chapped lips and burnt tongue and throat, loved every minute of it. My wife on the other hand, thinks a pinch of pepper can be too hot. So this brings me to the post, I'm looking for a good pork rub that is medium heat so she can...
  9. influencer

    Another Pork Butt Post

    I've smoked some, but usually under the supervision of my dad, so I'm not really sure on this and fully expect to be eating McDonalds my first time. I have an offset smoker but the old smoke box was destroyed and I haven't gotten a new one put on yet. So I'm going to "offset" the main grill...
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