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  1. cowboy bbq

    butthurt report form

  2. cowboy bbq

    4 little piggys

    Doing my 2nd pulled pork smoke for lunch on monday. I have 4 pork butts rubbed and waiting in the fridge to go on the smoker tomorrow. Rubbed with yellow mustard and some McCormicks Grill Mates seasoning I had in the cabinets. I plan to inject 2 of these with cherry Dr. Pepper and 2...
  3. cowboy bbq

    Refrigerating Pork Shoulder

    If I buy an unfrozen pork butt 3 to 4 days prior to smoking it, would it be safe to keep it in the fridge for that length of time? My dilemma being the amount of time it would take to thaw out if I froze it first. Does the buy by date on the meat give any indication of how long I can keep...
  4. cowboy bbq

    Cool wood smoker

    A friend of mine posted, on facebook, this photo of a smoker he saw in a parking lot. So, I just had to post it here for you guys to see.
  5. cowboy bbq

    Interesting wood pellet comparison

    Last Thursday I cooked up some spareribs on my Yoder pellet smoker. About 5 hrs into the cook I had a considerable amount of smoke coming out of the pellet hopper. I dug the pellets away from the auger as best I could trying to find anything that may have been causing the smoke to back up into...
  6. cowboy bbq

    Redneck cattle trailer

  7. cowboy bbq

    1st time spare ribs

    I have a few days off of work and it's over 40 degrees, so had to try a smoke. Picked up 2 racks of ribs. Trimmed the fat, but didn't trim down to St Louis style. (One good trimming and boning knife each just got put at the top of my list.) smeared with mustard and covered with Jeff's Rub...
  8. cowboy bbq

    My First Smoke

    Decided to go with a couple fatties for my first smoke. The first one was:      cheese      pepperoni      pineapple chunks      green bell pepper      a little onion The second was:      hashbrowns      scrabble eggs      bacon bits      cheese Both seasoned inside and out with...
  9. cowboy bbq

    New Yoder pellet smoker

    My new Yoder YS480 Sprayed some Pam on and did a 1hr burn in Brought the temperatures down and did a quick biscuit test to check my grate temps. Definitely had some heat above the pellet pit. Was under 40* F and a bit windy out. Will do this test again when it's calm out and temps...
  10. cowboy bbq

    Yet, another Newbie

    Hey guys, glad to be a part of your forum. Been lurking for the last several months, figured it was time to join. I'm new to smoking. Just got a new Yoder YS480 pellet grill and hope to be up to speed and smoking soon.
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