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UDS #8 Design
Boy howdy, we are neighbors, ya missed a hellava smoke today, come on out one weekend, open invite, just pm me and let me know you're coming out and i'll fix it up just right for ya.- helljack6
- Post #7
- Forum: Charcoal Smokers
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Special BB Ribs
The original thread that started it all: http://www.smokingmeatforums.com/for...ad.php?t=80770 -
Special BB Ribs
Ok, I'm very proud of what you're looking at. Today I did BB ribs, and I did them exactly how Mr. Mills told me to do them, I followed his instructions to the letter as much as I could given the differences in our equipment. I smoked these babies at 210 for 5.5 hours, no foil, no flipping, no... -
UDS #8 Design
It's ok, I appreciate the feedback. Like I said, this is just the rough draft/design stage so anything's possible. I think you're probably right with regards to having the transfer pipe higher up on the firebox though, good looking out there. Thinking the largest pipe I'll want to use is a 6"...- helljack6
- Post #5
- Forum: Charcoal Smokers
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Gonna Try A UDS
That's alot of lump bro, I normally don't start my UDS with more than 10-12 briqs ashed over. Today's smoke is cruising right along at 210. I'd try starting with a bit less lump and see how she rolls.- helljack6
- Post #12
- Forum: UDS Builds
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UDS #8 Design
Ok, so I sat around pondering #8's build. I'm wanting the best of both worlds as far as a UDS and an offset smoker, so here's the design that I'm working on right now, your input is welcome. Bear in mind, this is a rough draft sketch, things are still forming tho I do have an idea of parts that...- helljack6
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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North Florida Gathering III
I'm still planing on coming if'n I can convince the better half that spending almost $400 to fly down for a weekend of Q'ing is really an investment rather than a vacation. If I make it, i'll chip in where ever I can and i'll bring the chopsticks! Can't have Q with the proper eating utensils! -
High Heat Brisky
A foil pan that large will NOT fit in the UDS. The brisky itself barely fit. -
High Heat Brisky
Honestly, I couldn't tell you about taste, as I only got a small sliver or two, but from what I DID have, it was incredible. The smoke ring penetrated beautifully, tho I probably don't have any shots of that because I took all "After the fact" shots, so the shots will be right after I unfoiled... -
Galvanized steel wood chip pan??
There's a huge thread about galvanized metal in smokers/cookers over at www.bbq-brethren.com, it's about 4-5 pages long already with a slew of links. One of the most notable comments is that if galvanized metal wasn't safe to use, why are their galvanized parts on grills? One of the included...- helljack6
- Post #23
- Forum: Electric Smokers
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High Heat Brisky
OMG, a full 14.5lb packer brisket done in 3 hours and 45 minutes!!! It was moist, juicy and the most tender brisket anyone's ate to date (I as the cook didin't get but maybe a sliver or two of it). It went, ALL of it, in under 10 minutes!!! RECAP: Started the UDS at 8am and immediately laid... -
High Heat Brisky
Well, I got a wild one this morning and decided it was time to do another cook at work so I picked up a 14.5 packer brisket and fired the UDS once I got to work and off we went. Using the following technique: "target of 325/345, foil somewhere between 2:20 and 2:40 into the cook.....do not use... -
Chargriller question
I had all the same problems with my chargriller, and finally sold it so I could build now 7 UDS. Not that i'm hijacking your thread, but I found even after doing all the mods listed here and on various other websites, I found that my chargriller while worked as a great grill, performed less than...- helljack6
- Post #14
- Forum: Charcoal Smokers
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PC Health
It's a shame when innocent people get attacked by malicious software and it causes problems. HOWEVER, it's even more of a shame that those same innocent people are doing their best to educate themselves AND anyone else that uses their equipment. No, I'm sure nobody ever clicks on those things...- helljack6
- Post #18
- Forum: For New Members
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Gonna Try A UDS
Rock on Dude!!!! You'll love it! I know I do, i've only built 7 of them now.- helljack6
- Post #2
- Forum: UDS Builds
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Spareribs SUNDAY!!!
They would have completely rocked had I paid attention and made the "magic dust" according to the recipe and NOT threw in 1/2 cup of chili powder and instead only used 1/4 cup......LOL!!!! But other wise they still rocked and had overall good flavor. -
Spareribs SUNDAY!!!
Ok, for starters, use baby back ribs OR trim your spare ribs, otherwise, the ribs were great, a slight tug but came clean from the bone. And the flavor from the "magic dust" was outstanding!!! The bottom rack in this picture has been additionally glazed with a... -
Spareribs SUNDAY!!!
Ok ya'll, you know the drill/deal. I've spoken to him and now i'm putting knowledge to use. Got two racks of spareribs going on the smoker holding 210-220. Spraying with apple juice during the sweat periods. I'll post pictures when they're done. I have to admit, i'm kind of curious and even a... -
I have "seen" the light
Aight, you're right, it is everywhere on the net. I just wanted to NOT be the one to say anything first just because of the conversation that I had with him, you're right DDave it did mean something to me that he contacted me personally. So here's the real deal: - 6 hours, period - NO foil -... -
I have "seen" the light
Again, there are certain aspects of my conversation that I had with Mr. Mills that without his permission, are considered trade secrets but I can tell you this much, LOW means LOW.
