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  1. hagewood91

    Hello, From S,W Missouri

    Great intro! I hunt not far from you every year in the Ozarks. Will be heading to Mountain Grove for opening weekend next Friday!! Welcome to SMF! You will love it here. I know I do.
  2. hagewood91

    My first bacon - turned out great

    Now that is some good looking bacon!
  3. hagewood91

    Baby backs 2-2-1 method.

    Looks great!
  4. hagewood91

    Grandma's Meatloaf

    This weekend, I took my Wife's Grandmother's meatloaf recipe and smoked it instead of putting it in the oven. It turned out fantastic in my opinion! Their family doesn't care much for spicy food, so this meatloaf is pretty simply and kind of sweet tasting, but it is delicious. 3 lbs Ground...
  5. hagewood91

    Post pictures of your pets here

    This is Kingsley and I. He is 14 weeks old today. FB1 Labradoodle. Extremely intelligent and a great friend!
  6. hagewood91

    What pellets

    It indeed, does cut the fan off and on to produce more smoke. It is quite a bit of difference and doesn't make the temps swing more than 2-5 degrees. I am in Middle Tennessee so the cold here isn't bad, it is smoking weather right now for sure, but I am sure in a really cold environment that...
  7. hagewood91

    What pellets

    That is good to know. I can assure you it had great smoke flavor, as did the beans that were sitting beside it! Thank you for the heads up though!
  8. hagewood91

    What pellets

    I didn't hate my chargriller. It still helped me produce some of the best food I have ever made up until I got my RecTec. I also have a Louisiana Grill at hand too. ( My brother in law lives next door and just got it). The PID on the rectec, and the extreme smoke button really puts the icing on...
  9. hagewood91

    Finished Pulled Pork on a RecTec

    Thanks guys. Really am enjoying it. Going to do some Ribs this weekend!
  10. hagewood91

    What pellets

    I have used several brands in two different grill/smokers. First I used a chargriller grill/smoker. No matter what pellet was used, it always was lackluster on smoke production, however, the best was cookinpellets 100% hickory. With that said, after I bought my RecTec, I had no problem with...
  11. hagewood91

    Finished Pulled Pork on a RecTec

    Once a month at a local grocery/butcher shop, they have a truckload meat sale, where they bring in tractor trailer loads of meat and you walk through the truck and pick your meat out. I really enjoy this sale as you get some pretty good deals. Picked up 2 of butts, 2 slabs of ribs, and some full...
  12. hagewood91

    40 clean bones

    Well done! Those look great! Points.
  13. hagewood91

    ABTs, Bologna, and Stuffed Bell Peppers with Qview

    It has the don godke down draft on it as well. Really helps with the smoke factor!!!
  14. hagewood91

    ABTs, Bologna, and Stuffed Bell Peppers with Qview

    Thanks all! Just feels good to finally have my own smoker/grill. My brother in law just opened a new hobby shop with 3 r/c car tracks here in Middle TN, so I will have plenty of racers to give me feed back on food as I will be providing lunches for the bigger races on the weekends. There is a...
  15. hagewood91

    ABTs, Bologna, and Stuffed Bell Peppers with Qview

    I recently acquired a RecTec off of craigslist for a very good price(I have always wanted one), and have been putting it through its paces. So far I have done wings, boston butts, bologna, ABTs and some stuffed bell peppers! This thing is great, and with the amazn tube to go along the smoke...
  16. hagewood91

    Hello from Middle Tennessee

    I usually go set up the night before. Let her roll all night!
  17. hagewood91

    Hello from Middle Tennessee

    Hi all! New to posting on the forum even though I have been reading on here for quite a while. My name is Dylan and I live in the Middle Tennessee area. I currently smoke on 2 different smokers ( a charboiler pellet smoker and a knock off egg) and have plans to build a small trailer smoker in...
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