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  1. bbqboy cle

    First butts.....scared about timing.

    Birds came out awesome as well
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  3. bbqboy cle

    First butts.....scared about timing.

    So, I think I did great! Thus cook took FOREVER! 18 hours for both butts to get to 205! Pulled then out at around 4pm and let them rest for 30 minutes. The bone pulled out like nothing This pork may be the best thing that I ever put in my mouth! SO Good!!
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  8. bbqboy cle

    First butts.....scared about timing.

    Ok. Starting to freak out. At noon, I panicked. The butts were at 155 and 160. I pulled them and wrapped them. Threw in the 2 birds and cranked the gas. I'm sitting around 300 degrees with everything back in the smoker. Hope this doesn't go to far over 3pm.....
  9. bbqboy cle

    First butts.....scared about timing.

    Good morning all! So, I expected to be at least at (of not half way thru) the stall, but I just checked the butts. They are sitting at 147 and 155 after 11 hours. Is it time to turn up the heat? They smell and look great! My cooker held between 225 and 230 all night.
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  11. First butts.....scared about timing.

    First butts.....scared about timing.

  12. bbqboy cle

    First butts.....scared about timing.

    I trimmed these up this morning and salted them. Took em out of the fridge about quarter to 9 and applied mustard and my rub. They went in the smoke vault at the stroke of 10pm. I just took 2 shots of 100 proof rum. I'm ready for the long haul. I'll be cooking at 225 to 230, and i think I'll be...
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    20150906_214948.jpg

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  14. bbqboy cle

    First butts.....scared about timing.

    Thanks for the help guys. I shall be providing Qview....
  15. bbqboy cle

    First butts.....scared about timing.

    So, if I start these babies at 10pm tonight, I should have plenty of time to serve these suckers at 3pm the next day....right?
  16. bbqboy cle

    First butts.....scared about timing.

    Thanks for the replies fellas. I'll be using a camp chef smoke vault 24. So far ive done several whole chickens with great success, several slabs of St louis ribs, and brisket that came out perfect! When I did the brisket, I put it in the cooker at the stroke of midnight and it was done by 1pm...
  17. bbqboy cle

    First butts.....scared about timing.

    Hey all. I'm smoking 2, 7 pound butts for a labor day bbq. Gonna do 2 chickens as well. I'm getting scared about the timing. I read threads where the butts take 8 hours, then I read threads where the butts take 20 hours???? I'm doing a simple recipe with a rub and no foil, cooking at 225 to...
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