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  1. bigfoote

    Big Green Egg vs Traeger Pro and Offset Wood Smoker

    I've been using a BGE for over 15 years and like the results as far as the actual cooking of meat, but I don't think I get the smokey flavor of an offset wood smoker. Lately I've been thinking of getting a pellet smoker, i.e., Traeger Pro 34. At my age I don't plan on staying up all night...
  2. bigfoote

    Advise on Smoking 8 lb brisket

    That was also a concern of mine.  I've just recently started smoking at higher temps, but I haven't done anything this small in a long time.  I'll be using a XL size BBG with a double decker grill, so my air flow should be good.  I just want to know if it will take longer than 10 hours, so I can...
  3. bigfoote

    Advise on Smoking 8 lb brisket

    Long story, but I'm smoking two 8 lb briskets for a friend, and I'm trying to  estimate how long it is going to take to reach an internal temp of 190 using a smoker temp of 260.  It's been a while since I smoked a brisket this small, and since I have to deliver it for a party, I want to make...
  4. bigfoote

    Braided Marinated Bacon Wrapped Pork Tenderloin hot smoked on the #KamadoJoe Big Joe

    That is very cool looking.  I don't quite understand how you did the weave, but that is something I want to try.  Thanks.
  5. bigfoote

    How do you sharpen a serrated slicing knife?

    Thanks for both your replys.  It sounds like a lot more work than just using my 120.  But with an inexpensive knife, I think I'll try it.  Again, thanks.
  6. bigfoote

    How do you sharpen a serrated slicing knife?

    I recently watched a video with Aaron Franklin (BBQ with Franklin) and he uses a 12" serrated slicing knife.  Although I like my 12" slicing straight edge knife, I'm thinking of getting a serrated on to try, since they are not expensive.  The question I have is how do you sharpen a serrated...
  7. bigfoote

    Foodsaver Promo Code

    A few years ago I got a promo code for 60% off a Foodsaver vacuum sealer.  I bought one and five or six of my friends did also.  Does anyone know of any good deals or promo codes for Foodsavers?  I have a friend who has just started smoking meat, and is now in the market for a food sealer. ...
  8. bigfoote

    Need a meat slicer recommendation...

    Dave,  I'm thinking about getting a Chef's Choice 615, as I would only use it 2 or 3 times a month.  Did you get the optional sharpener, and if so, would you recommend it, too?  Thanks.
  9. bigfoote

    Freezing Jalapenos for ABT's later?

    I have frozen ABTs several times and they turn out fine.  When I've got a big Q planned, I try to do as much as possible before to avoid not being worn out when the guests arrive, and also allow me to get in some golf.  I make the ABTs, sometimes months in advance, put them in a bag and vacuum...
  10. bigfoote

    Post Picture of Smoker and its Brand/type here

    Those bricks look really good.  Both em.  Keep the pics coming.
  11. bigfoote

    Brick smoker - Compete how to

    Dave's right, it doesn't get old looking at your smoker.  Hope you had a Merry Christmas, and have a Happy New Year!  
  12. First Bacon Weave

    First Bacon Weave

    • bigfoote
    • Album
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  13. bigfoote

    First Bacon Weave

    I finally did a bacon weave, and it was fun.  It really makes an impression on your guests.  I stuffed two pork tenderloins and a pork loin.  I put the weave on the loin.  Sorry, but I got carried away after slicing and forgot to take pictures until there was only one slice of loin left.  Next...
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    DSCN0044.JPG

    • bigfoote
    • Media item
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    • Album: First Bacon Weave
  15. DSCN0043.JPG

    DSCN0043.JPG

    • bigfoote
    • Media item
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    • Album: First Bacon Weave
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    DSCN0042.JPG

    • bigfoote
    • Media item
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    • Album: First Bacon Weave
  17. DSCN0041.JPG

    DSCN0041.JPG

    • bigfoote
    • Media item
    • Comments: 0
    • Album: First Bacon Weave
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    DSCN0040.JPG

    • bigfoote
    • Media item
    • Comments: 0
    • Album: First Bacon Weave
  19. bigfoote

    Canadian Bacon

    That looks very very tasty.  Could you send me a couple of slices?  I'm just having my coffee and I could make a great breakfast sandwich with that.  Good job.  
  20. bigfoote

    First attempt at Brisket

    You're welcome.  Hope it turned out well.
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