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  1. metalmonkey

    look what Santa brought me

    Well I had to break it in today for a family Christmas get together. Turned out pretty well for the first round on the new MES and for a "get to know my machine experience." I could pick out a few chewy spots here and there but it stayed juicy and I got the skin crispy enough to have a little...
  2. 20151227_185956.jpg

    20151227_185956.jpg

    • metalmonkey
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  3. 20151227_183059.jpg

    20151227_183059.jpg

    • metalmonkey
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  4. metalmonkey

    look what Santa brought me

    Wings tomorrow already right after I season it! I'm not wasting any time!
  5. metalmonkey

    look what Santa brought me

    Haha I feel 10 again! Well maybe not but it sure made my day.
  6. metalmonkey

    look what Santa brought me

    Thanks I sure do have a pretty good group of folks I'm related to. Wouldn't trade for anything. Merry Christmas everyone.
  7. look what Santa brought me

    look what Santa brought me

  8. metalmonkey

    look what Santa brought me

    Actually it was my in laws. looking forward to smoking up some yummy stuff on this puppy
  9. 20151225_173741.jpg

    20151225_173741.jpg

    • metalmonkey
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  10. metalmonkey

    my first turkey

    I'll keep it in mind thanks dave
  11. metalmonkey

    my first turkey

    Oh ok well that's a new term to me thanks
  12. metalmonkey

    my first turkey

    Great thanks for the info. I'm somewhat keen on handling the bird from my experiences deep frying a thanksgiving turkey but I had no clue what may be different or not with smoking one. We have a large enough group that I could actually do one each way as long as they aren't extra big birds. What...
  13. metalmonkey

    my first turkey

    Hi everyone. I am am trying to plan out thanksgiving for my family a little bit ahead. I was wondering if you need to brine or inject a turkey to hot smoke it? This will be a whole bird probably in the 12 to 14 pound range. Is there any other little tod bits I should know before I dive into it?
  14. metalmonkey

    Easter dinner

    Well here's what I'm doing today. Trying out the neighbors MES to see if I wanna but one. It's nice to have good neighbors like I have. 8.5 lbs of pork loin and 3.5 lbs of pork belly. Homemade rub and sauce. More pics later.
  15. Easter dinner

    Easter dinner

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    20150405_085202.jpg

    • metalmonkey
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    20150405_085148.jpg

    • metalmonkey
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  18. 20150405_085155.jpg

    20150405_085155.jpg

    • metalmonkey
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  19. metalmonkey

    Pork belly plan for Sunday

    Was it too fatty or didn't it cook as nice as you hoped? Maybe leaning it out next time would help. Just thinking out loud.....
  20. metalmonkey

    pork belly with the skin

    Ok that makes sense. I guess I was just trying to find a new way of doing something yummy.
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