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First shot at cold smoking
I tried cold smoking some cheese a couple of weekends ago in my Bradley. I don't have their cold smoker attachment, so the 125W puck heater was inside as usual. Even at 40F outside, it raised the temperature in the smoker to 100F, too hot for doing a cold smoke. So, at a thrift store I found...- dsk
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- Replies: 8
- Forum: Smoked Cheese
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First injection smoke, low finish temperature
I did my first injection on an 8 lb pork shoulder yesterday and it didn't quite go as I expected. I injected with a cup and a half (10% weight) of apple juice, apple cider vinegar, Worcestershire, and Kosmos original pork. A bit messy as it was my first time, but most of it stayed in. Into... -
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Greetings from Central AZ
HI, I'm Dave. I've had a Bradley 6 rack digital that I have highly modified for about 4 years now. A couple of years ago a friend and neighbor moved away, and left me his MES 30 gen 1. Both smokers are running homebrew pids, and I have recently added the MB cold smoker so I have the...
