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  1. poacherjoe

    San Marzano Tomato's

    Another successful day canning our favorite .. Tomorrow it's corn and some more pickles.
  2. poacherjoe

    Peanuts in your coke, who remembers?

    Adam , You have lived a sheltered life !! lol
  3. poacherjoe

    First attempt at sausage for a Texas Hotlink

    You forgot to add that you will need to purchase a leather punch for your belt because your waistline is going to grow ! Or better yet just get some Spandex , It's easier to deal with !
  4. poacherjoe

    Steak and sweet corn

    Looks good Adam . What variety of sweet corn did you grow?
  5. poacherjoe

    higher risk for heart attack ?

    When I joined this site and I knew going in that my waistline was in for trouble and I was correct on that but I like to think that if you stay active you can still get away with some indulging and after all we all know how good life is when were HAPPY .
  6. poacherjoe

    Favorite widely available bourbon or whiskey

    Crown Royal and Dewer's
  7. poacherjoe

    Worst Beer…

    Regal Select was another cheap nasty beer but when it's over 100 degree's and you have been out working in the heat all day any beer that is ICE cold tastes good .
  8. poacherjoe

    Worst Beer…

    Hey Bear this really shows how old I am Huh ?? We used to drink the heck out of that crap back in the 60's ! I don't think they make it anymore but I can understand why not ! lol
  9. poacherjoe

    Worst Beer…

    Olympia
  10. poacherjoe

    Smoked Bologna Day

    My Arteries are clogging up just looking at it !! But that wouldn't stop me from eating it. Great job.
  11. poacherjoe

    Fighting rust

    I agree with BandCollector !!!! Same thing goes for the grill . If it's going to sit around a while spray some canola on it .
  12. poacherjoe

    meat mixers

    I agree on the need for a big wash up sink for cleaning it up after using it but I have one ! I still push the meat around with my hands to get it to mix but when the mix gets tacky it pulls the meat from just about everywhere in the mixer and I don't have to freeze my hands so I think it's...
  13. poacherjoe

    Tips on smoking rainbow trout.

    I just check it for doneness . You don't want to dry it out to much. Never needed to check the IT.
  14. poacherjoe

    Tips on smoking rainbow trout.

    I've smoked a lot of trout and I just used seasoned salt and pepper with some garlic powder and smoked them in the "Chief" brand smoker. It doesn't last very long because it tastes so good you gobble it up. Alder is my go to for fish but apricot and peach give a nice mild flavor to fish, Good luck
  15. poacherjoe

    Burger Night In Tennessee!

    Good looking burger Jake ! I am getting a few tomatoes now and I already have the walla walla onions harvested just waiting to be sliced and placed on a 1/2 pound burger !! And I better not forget to thaw out that bacon either !!
  16. poacherjoe

    Spring garden vegetables

    Same here, I was the last of 8 children and we had 13 acres or various fruit and nut trees that we all helped harvest and can and dry for future consumption. The garden was gigantic and I looked at it as slave labor vs playing. which was way more fun but now I can appreciate all of it. It...
  17. poacherjoe

    Spring garden vegetables

  18. poacherjoe

    First Time for Bacon

    Hey Bill I am looking for a slicer for the bacon and I saw that you own a Chef's choice 610 . Does it work good for bacon and what size chunk will it slice?
  19. poacherjoe

    First Time for Bacon

    This bacon tastes pretty darn good to me !!
  20. poacherjoe

    First Time for Bacon

    Here's the finished product. It turned out just fine and I can make adjustments if I so choose to do this again but I will try a few different recipe's in the future and get it right where I like it best. Thank's for all the help and advice
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