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  1. poacherjoe

    Halibut recipe?

    Here is the halibut 18 pounder
  2. poacherjoe

    Halibut recipe?

    Things have changed in California . When I first went out on a party boat it was 20 bucks, Now just to fish the bay for potluck it's 200 . If you want to go out for salmon it's 220 and don't forget the jackpot and the tip for the deckhand!! I would like to hook up with a member that has a boat...
  3. poacherjoe

    Halibut recipe?

    Got some of the salmon but none of the halibut :(
  4. poacherjoe

    Halibut recipe?

    I got lucky and caught some nice sized Halibut and I am looking for a good recipe from our panel of experts ? Thanks in advance
  5. poacherjoe

    Colonoscopy Breakfast

    Great looking meal before the procedure but like Chopsaw stated when the bomb goes off remember that more bombs will follow ! Last time I did that I thought we were ready to make the trip to the hospital when a sudden urge hit me and we had to make a quick change of direction so I didn't bomb my...
  6. poacherjoe

    fresh corn question

    Popcorn anyone ?
  7. poacherjoe

    Sausage Stuffer

    We have granite tops also so I took a 1' X 12' maple board and drilled some recessed holes in the bottom. about 1/8" deep, I then finished the hole all the way through with a 3/8" bit the board is 4 feet long. I used brass toilet mounting bolts to secure the stuffer and I clamp this to the...
  8. poacherjoe

    SMOKE VAULT $75 SOLD!!

    I will take the Mustang but only if I can qualify for the bank loan.
  9. poacherjoe

    Vacmaster 210

    I see a few people here that have the 215 and the 230 vacuum machines but does anyone have the 210 model? I see it is basically the same as the 215 except for the pump. If you have the 210 model please give me some pro's and con's on it. I have an chance to buy one in like new condition for 350...
  10. poacherjoe

    ELDONS PEPPER STICKS

    Thanks Indaswamp . I ran a small batch like this several months ago and it took 20 plus hours to get to 153.... And they were dried out bad. My smoker doesn't have an adjustable top vent so I took a piece of foil and made one. The temp went up like you said. I feel rescued now. Very confusing...
  11. poacherjoe

    ELDONS PEPPER STICKS

    Okay I have 10 hours of smoking and the IT was at 151 3 hours ago but now it's at 148 ? I layered the rolls of snack sticks on the racks inside my Smokintex 1460. This temp going backwards has me thinking ! Why would it take so long to cook such a small stick ?
  12. poacherjoe

    ELDONS PEPPER STICKS

    Well I got the meat all mixed up and stuffed in 21mm casings . Now they need to sit in the fridge overnight and into the smoker in the morning. I am planning on doing them with the "Step Method" and starting at 120 and going up 10 degree's every hour till I get to 170 degree's and let them cook...
  13. poacherjoe

    Smoked Salmon Belly

    And the brine recipe is ????
  14. poacherjoe

    Snack Sticks

    I have 4 -3 pound chubs of 80/20 hamburger. Question is should I regrind this store bought burger for snack sticks or will it be okay to use as is? I really don't want to break out the grinder if it's not needed. 12 pounds of pepper sticks sounds good .
  15. poacherjoe

    Help needed Summer sausage using SmokinTex 1400 with Auber AW-WST1510H-W

    I have the WSD-1200GPH V2 model from Auber. I have used several different sizes and types of casings . The long ones get close to the firebox and they tend to dry out a tad . I really like the ring sausage casings . But I use them all. The 1400 isn't much smaller than mine . I think you just...
  16. poacherjoe

    Hello from Arizona.

    Welcome . You say you helped with the sausage making. If that included hunting you now live in a state that has some BIG Elk and Mule Deer. You being a resident your chances of getting a tag are great vs non resident. Good luck
  17. poacherjoe

    Help needed Summer sausage using SmokinTex 1400 with Auber AW-WST1510H-W

    I have the SmokinTex 1460 . I also had problems with summer sausage . It is an Analog smoker so it has 30 degree temperature swings. I bought the Auber controller to remedy this. The manufacturer told me that I didn't need it but I was getting Fat out on my sausage . THey won't put their...
  18. poacherjoe

    LEM Stuffer

    I found this New in the box stuffer on Facebook Maketplace for 75 bucks and I couldn't pass it up . It's not made in the USA but it works great for snack sticks.
  19. poacherjoe

    An Amazing Gift From A Great Forum Friend

    It's nice to have GREAT friends !!!!
  20. poacherjoe

    LEM stuffers

    I looked around and found out that the Craftsmen series is the model 606 and it does have metal gears. It looks different that the Mighty Bite that they currently market and it has a 1 year warranty vs a 2 year warranty for the later. Is Anything else different that I can't see ?
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