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  1. stjoeguy1122

    Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view

    one of these days I get the chance to go Muley hunting, one of these days 
  2. stjoeguy1122

    Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view

    mine were about the same size, I'm thinking it was about 2.5 hours, maybe slightly less, I was making jerky at the same time in my electric smoker so I was watching them on time more then I was watching the tenderloins.  if you are wanting to plan on serving it for dinner I'd plan on 3 hours to...
  3. stjoeguy1122

    Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view

    I used to grill everything now I pretty much smoke everything . .  gives me more time to drink a few beers with my guest 
  4. stjoeguy1122

    Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view

    there was a little bit of a smoke ring, not as big or pronounced as stuff I've done without the bacon on it.
  5. Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view

    Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view

  6. stjoeguy1122

    Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view

    While I was digging around for meat to make up some jerky I found a couple of tenderloins (inside the rib cage) that I had forgotten about. I marinated and injected them with Balsamic Marinade, vacuumed bagged and refrigerated overnight.  Applied some of Jeff’s rub and wrapped in bacon, cranked...
  7. loin sliced.JPG

    loin sliced.JPG

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    • Album: Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view
  8. loins fresh out of smoker.JPG

    loins fresh out of smoker.JPG

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    • Album: Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view
  9. loins.JPG

    loins.JPG

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    • Album: Deer Tenderloins (inside the rib cage) wrapped in bacon, with q-view
  10. love the deer jerky, w/ q-view

    love the deer jerky, w/ q-view

  11. stjoeguy1122

    love the deer jerky, w/ q-view

    Found several pounds of deer meat that I cut up for stew/chili meat but decided to jerk it instead. While I was digging around in the freezer I found a few round steaks, they were a little thicker then I normally use for jerky but I beat them down. I use High Mountain seasonings on all but one...
  12. round steak 2.JPG

    round steak 2.JPG

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    • Album: love the deer jerky, w/ q-view
  13. round steak 1.JPG

    round steak 1.JPG

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    • Album: love the deer jerky, w/ q-view
  14. round steak.JPG

    round steak.JPG

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    • Album: love the deer jerky, w/ q-view
  15. jerky opened up.JPG

    jerky opened up.JPG

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    • Album: love the deer jerky, w/ q-view
  16. jerky bits.JPG

    jerky bits.JPG

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    • Album: love the deer jerky, w/ q-view
  17. jerky 1.JPG

    jerky 1.JPG

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    • Album: love the deer jerky, w/ q-view
  18. stjoeguy1122

    Bloody Mary Snack Sticks w/ bloody ol' pics

    I have made these several times but never changed the temp settings. I set mine at 190. Does it make that big of a difference?? I do mine in my MES 30, I add the water pan of hot water when IT is around 120-125. Still has a bit of a snap but doesn't look so prune'ish. What does the brown...
  19. stjoeguy1122

    Venison Ham rubbed with rendered lard.

    Looks great, never thought of leaving it on the bone. Thanks for sharing.
  20. stjoeguy1122

    Salt curing our next years Prosciutto hams

    I never remembered what the meat was called in Italy but I remembered the great taste it had. I only got there once during my Navy career to sample the local food and wine. I truly enjoyed it.
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