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  1. stjoeguy1122

    Masterbuilt Gas Smoker Mods

    Did you get your baffles built? If so was it a helpful improvement?
  2. stjoeguy1122

    Bacon wrapped chicken breasts my way.

    Offer still stands. If you can't find any PM me your address and I'll send you a jar.
  3. stjoeguy1122

    Bacon wrapped chicken breasts my way.

    I get my Famous Dave Pickles from Walmart. I have also seen them Manards every once in while.
  4. stjoeguy1122

    Bacon wrapped chicken breasts my way.

    Smoken B if you can't find any Famous Dave's spicy pickle juice PM me your address and I'll send you a jar.
  5. stjoeguy1122

    Bacon wrapped chicken breasts my way.

    Smoking B I've been using Famous Dave's spicy pickle juice for a year now. I don't think I'll change any time soon. Everyone says they are great and very surprised when I tell them about the pickle juice. Give it a try some time and I'd be interested in your thoughts.
  6. stjoeguy1122

    Bacon wrapped chicken breasts my way.

    Sorry about picture being in separate post, have the hardest time posting from my iPhone or iPad worktogthr: mine took about 2 hours.
  7. stjoeguy1122

    Bacon wrapped chicken breasts my way.

  8. Bacon wrapped chicken breasts my way.

    Bacon wrapped chicken breasts my way.

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  10. stjoeguy1122

    Bacon wrapped chicken breasts my way.

    Hello everyone. I know bacon wrapped chicken breasts are done a lot so it might be a little repetitive. But here are mine. 12 chicken breast injected with Famous Dave's spicy pickle juice, then vacuumed packed in same juice (not delituted) for 24+ hours. Pad dry but not risened. Jeff's rub. Gas...
  11. stjoeguy1122

    Back at it with some spare ribs

    That is true Disco but I use the colder months to try to lose all I packed on during the warmer months. I'm always vacuum packing for the colder months.
  12. Back at it with some spare ribs

    Back at it with some spare ribs

  13. stjoeguy1122

    Back at it with some spare ribs

    Been a long winter and the near spring temps had me breaking out my gas Masterbuilt for some ribs. Used the 3-2-1 method, Jeff's rub, amazing tube pellet with mix (what ever had spilled out in the bottom of the tote) of everything in it. Threw in a couple potatoes for twice baked, wonderful...
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  15. stjoeguy1122

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    adding this to my list
  16. stjoeguy1122

    Smoking Cornish Game Hens this weekend....tips?

    I know this is an older post but this is what I have done in the past and it seems to work out really well . . . I brine my hens over night in pickle juice, Famous Dave's Hot is my preferred one . .  I stop by the locate butcher and get a couple of pounds of pork fat and lay that on a rack above...
  17. stjoeguy1122

    Jack Daniels Pit Beef by SQWIB

    WOW!!!!!! one day I am going to try this myself . . .
  18. stjoeguy1122

    37#'s of Butts for a banquet

    thanks Jimmy, I will add all this info to my 'work in progress' file and adjust the next time . . the club is already asking me to smoke up some more butts for the Fall Fling . .
  19. stjoeguy1122

    37#'s of Butts for a banquet

    everything went great, the timing was spot on . . . no left overs at all. sorry I can't post a picture because my daughter deleted it by mistake but I have a question, when I pulled from the smoker, wrapped in towel and placed in a cooler to transport to banquet sight (about 55 minutes) they...
  20. stjoeguy1122

    37#'s of Butts for a banquet

    thanks for all the great advice from everyone . . . I adjusted my clock and started earlier, so far so good. after 13 hours in the smoker, wrapped in foil and now the waiting/pacing   :) 
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