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Fire that looks like it came out perfecto .... if ya havent packed it all up yet try some of this for breakfast
http://www.smokingmeatforums.com/for...ad.php?t=72249
Also dont forget that one person here is a chef by trade.
Went to a place called D.i.cks Last Resort in Boston MA.
4 of us ate here and the order was
Myself ordered the half rack of ribs meal 14.00 (babyback)
Chicken tenders
bowl of NE clam chowder
Philly cheesesteak
plus drinks
Total...
Yeah forgot to say I put two layers of onion rings and 3 slices of the mozzzzz
Next time I will probably get the fattier burg and make it a bit more sloppy :P
most of the time its not so bad but two major things is pork butt and turkey ... alot of juices drip down and coat the coal which lately has been causing way to much white smoke ... with the pan I get a real nice TBS and with a turkey theres sure to be a grease fire ..... I think mabye Ill drill...
Need some ideas for a drip pan on my UDS, I been using the second rack and a foil pan for it but I would like to open up some rack space ..... not using one with some meats causes very bad white smoke and using that pan under the top rack cause uneven temps on the side of the racks ...
Im not much of a fabricator but heres a place to start looking for ideas .... I think with some of these guys here you may need more info on exactly what your looking to do becuase your talking about a trailer and a 55 gallon drum.... not sure that would be worth doing $$ wise but like I said im...
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