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  1. gotbags-10

    hot roll pickled and oiled steel

    anyone know if you can use this for a smoker? A local guy has a really good deal on some 4x8 sheets of it.
  2. gotbags-10

    Brisket Less than Should be!

    Was it the excel brand that u bought there? That's what my wallmart carries but I've never bought one --- I am here: http://tapatalk.com/map.php?nrzm4g
  3. gotbags-10

    Second Brisket with (Q-View)

    Got that smoker fired up yet? --- I am here: http://tapatalk.com/map.php?3zz44s
  4. gotbags-10

    typical brisket dimensions

    thanks for the info. I'll probably go with 23x 15 then. Keep in mind that I'm only trying to fit one brisket on a rack and also to keep my overall dimensions as small as possible.
  5. gotbags-10

    typical brisket dimensions

    Sorry not sure if this should go here or in the build section but anyways. I can't smoke full packers, i only have a small electric smoker so i've just been smoking flats. Well i want a bigger smoker anyways and am wanting to build one that will fit a packer so I'm wondering what a typical...
  6. gotbags-10

    few pork butt Q's

    So I went to get a butt for this weekend and was looking at the boston butt's. I noticed that the bone in it looked identical to the pork shoulder blade steaks sitting right next to it. I was wondering if they were from the same cut? I always thought that the pork steaks were from the picnic...
  7. gotbags-10

    new PID not working right, big temp swings

    Got all the components and put together a controller for my electric smoke hollow. PID turns on and activates the SSR starting out. Temps climb up and over target set on pid then eventually fall back down but way below target then way above and so on and so on........ Not using the auto tune...
  8. gotbags-10

    All night packer with Q view

    Looking mighty fine from this end.Burnt ends look great. Oh yeah go giants. Being from Indy its a little crazy here this week plus we got love for little Manning here.
  9. gotbags-10

    burnt through the whole amnps in just 3 hours!

    Turned out great. Could have used a little more smoke though. Only problem now is the couple supposed to come for dinner had to cancel so now I'm stuck eating 8.5 lbs myself. Darn
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  11. gotbags-10

    burnt through the whole amnps in just 3 hours!

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    c9a24a2e.jpg

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  13. gotbags-10

    burnt through the whole amnps in just 3 hours!

    Rubbed down with Jeff's rub
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    0992ec23.jpg

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  15. gotbags-10

    burnt through the whole amnps in just 3 hours!

    I did refill 1 row with more pecan. For some reason it was cooking faster than I had planned, must be from the bricks adding extra heat. The plan was to let it go all night with a done time early this morning. At midnight it was at 170 so  pulled it and put in the fridge and put it in the oven...
  16. gotbags-10

    burnt through the whole amnps in just 3 hours!

    i just didn't know if it would be bitter from the huge dose of smoke in such a short time? Don't want to make it any worse if thats the case
  17. gotbags-10

    burnt through the whole amnps in just 3 hours!

    have a 8.5 lb butt in there right now. Amnps is running on fumes right now 3.5 hours in.
  18. gotbags-10

    burnt through the whole amnps in just 3 hours!

    So its really cold here lately and i needed to help out my smoker temps. I added two fire bricks to see if it will help. I've actually got a butt on there right now. So the bricks really help but almost too much. They rose in temp substantially after hitting my 225 in the smoker. It never got...
  19. gotbags-10

    can you cook a butt over two days?

    normally thats what i do but its supposed to be negative wind chills the next two nights and not sure how my smoker will handle that so thats why i figure i would do it during the day so i can monitor temps. I did  however get some fire bricks to throw in there so we'll see if that helps to.
  20. gotbags-10

    can you cook a butt over two days?

    I was wondering if you could possibly cook a butt to 165 in the smoker, pull it and put in the fridge and then finish it off in the oven the next day?  I've got a big one to do and don't really want to stay up with it during the night.
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