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pastrami
Boy it’s been a while since I’ve posted! I’ve been lurking for too long looking at all this wonderful smoked meat. I’ve decided to do some pastrami using my BTMLE. They are both store bought corned beefs. The one on the left I forgot to apply the spicy brown mustard before rubbing (oops) but... -
Wife Asked For Some Pastrami !!
Those look amazing.I've got to get me one of those brining buckets. What IT did you bring them to? -
Brinkmann trailmaster horizontal vs. vertical
Smokeymoake, glad you got the bug. Great post. Meat looks awesome.- jpayer
- Post #5
- Forum: Charcoal Smokers
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Brinkmann trailmaster horizontal vs. vertical
Thank you Yraen! Great advice. Btw, those fatties look amazing. Been reading about those but have yet to smoke em. Thanks again.- jpayer
- Post #3
- Forum: Charcoal Smokers
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Brinkmann trailmaster horizontal vs. vertical
Hello everyone. It's been awhile since I've posted in this forum. Still smoking nearly every weekend. I'm looking to purchase a new smoker and have narrowed it down to the brinkmann trailmaster LE horizontal and the trailmaster vertical. I love all the posts about both. I basically need to be...- jpayer
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Pork shoulder
Yeah it's a weber 26.75. After 3.5 hours internal temp is around 165 on both. That's the first temp reading I took so we will see if it stalls. That's what it looks like after 3.5 hours. More qview to come. -
Pork shoulder
- jpayer
- Album
- Comments: 0
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Pork shoulder
Well got on some shoulders for tomorrow's UFC fights. Got em on late so I guess I'm in for a long night. Oh well, I guess I just need to go get some more beer. -
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Thin slices pork steak help
So for the first time in at least 5 years my wife wanted to do the grocery shopping. There is always a problem when she goes so I have been names the grocery shopper (which I like doing). Anyways, she came home with the pork steaks I suggested and they were thin sliced. I usually smoke regular... -
Best Beginner Charcoal Smoker
Also, if you go this route, don't forget to utilize that water pan. Throw some beer, apple juice, fresh herbs, onion, etc to enhance the flavor of the meat.- jpayer
- Post #10
- Forum: Charcoal Smokers
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Newbie smoker – where to start?
Welcome to the forum Kyle! Best advice I have for a newbie is to read things on this forum and dive in. I learned before any web forums were created and have developed a great understanding through trial and error. Don't be afraid of messing up, that's hard to do if you read this forum. Can't... -
Best Beginner Charcoal Smoker
My first smoker was the ECB ( el cheapo brinkman) (brinkman gourmet charcoal smoker) and I absolutely loved it. It is a vertical water smoker and is extremely easy to use and has always produced excellent smoked meats. The thermostat on it has no temp readings just cool, ideal, and hot, so that...- jpayer
- Post #2
- Forum: Charcoal Smokers
