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  1. wormtown q

    Meatloaf Question

    I thought that might be the case. Can't go full fatty my body and cheese don't get along to well which runs me into some problems holding it together. Not sure the eggs and bread crumbs will be enough of a binder but really want to get some smoke into it. So with no pan anyone have any other...
  2. wormtown q

    Meatloaf Question

    I'm curious if anyone has an opinion on whether or not to use a loaf pan to smoke meatloaf? Is there any difference in smoke penetration or any other pros or cons?
  3. wormtown q

    Post Gobble Day Turkey and Butt

    Thanks DS! Here are some more shots! With the cold here in New England the pork butt ended up going about 8 hours at 275. The turkey breast went 2 and 1/2 hours. Pictures below. The pork stalled twice once at 159 for about an hour and once at 171 for about 45 minutes. I took another...
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    • Album: Post Gobble Day Turkey and Butt
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    • Album: Post Gobble Day Turkey and Butt
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  7. wormtown q

    Post Gobble Day Turkey and Butt

    Thanks Leah! Good luck with the Mackerel!
  8. wormtown q

    Post Gobble Day Turkey and Butt

    Butt on and for later! A little local brew!
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    • Album: Post Gobble Day Turkey and Butt
  10. Post Gobble Day Turkey and Butt

    Post Gobble Day Turkey and Butt

  11. wormtown q

    Post Gobble Day Turkey and Butt

    Pork Butt rubbed with Bad Byron's Butt Rub. It's about 20 here in Worcester this morning going to try and smoke everything at around 250. Party starts at 2 with the family. Turkey will go on around 12. The two half boneless skin on breasts are rubbed in a secret family sweet rub. Pictures to...
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    • Album: Post Gobble Day Turkey and Butt
  13. wormtown q

    1st attempt Boneless Pork Loin wrapped in Bacon w/qview

    Sorry Caleb, Haven't been on in a while. I smoked the loin at between 250 and 275 . It took about 4 hours. Brought it to an IT of 165 then pulled it wrapped and rested for 1 hour. The injection was one part apple cider vinegar, 2 parts cheap EJ's Brandy, black pepper, paprika, ancho chili...
  14. wormtown q

    Best Beginner Charcoal Smoker

    I have a one of the Brinkman two door box style smokers. They go for $60 or so at Home Depot. Out of the box it's a pain but for another $20 or so dollars in expanded steel and about an hour of work making a charcoal box you'll be able to make really good Que. I can hold between 250 and 300...
  15. wormtown q

    1st attempt Boneless Pork Loin wrapped in Bacon w/qview

    Smoke Ring and the dogs trying to convince me they are worthy!
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    • Album: 1st attempt Boneless Pork Loin wrapped in Bacon w/qview
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  19. wormtown q

    1st attempt Boneless Pork Loin wrapped in Bacon w/qview

    The dogs trying to get in on the action!
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    • Album: 1st attempt Boneless Pork Loin wrapped in Bacon w/qview
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