Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. QueBeard

    Getting tired of my old rib recipes, need a new one

    For me lately it has been all about sweet and spicy. I start with a brown sugar base and then just keep adding stuff till I'm happy. Try some ancho chile powder and oregano!
  2. QueBeard

    Team 275 for ribs

    Nice!! Recently did some St. Louis ribs at 275 for 3.25 hours. Had to wrap in foil for over 1.5 hours because they got done so early. They were still hot-just seared them on the grill for a few minutes to burn off membrane and set the sauce.
  3. QueBeard

    BBQ Fundraiser.....need advice

    While I'm not sure on plates, that's an awesome idea!!
  4. QueBeard

    SMF: A Life Changing Experience....Literally

    Robert, That is awesome!!! I think sometimes I over think things :)
  5. QueBeard

    PERFECT RIBS EVERY TIME! This really works!

    This does work!!! I did a rack of St Louis cut in half, little over 3 hours at 275 they temped at 197. Some pull to them, just how I like them. Opted for no foil. So good!!!
  6. QueBeard

    SMF: A Life Changing Experience....Literally

    Awesome!!!! While I don't have the time or money for that kind of experience, I am already on my way... Put together my Christmas money this year and invested in a smoke vault 18. We already will never need to go out for ribs or chicken-SMF has removed the learning curve!
  7. QueBeard

    Ribs + Chx on the Vault-QVIEW with Smoke Ring

    Thanks y'all!! The smoke vault Is a small gas smoker made by Camp Chef. It's in my avatar .
  8. QueBeard

    Ribs + Chx on the Vault-QVIEW with Smoke Ring

    I smoked ribs today for the first time ever and holy cow they we're incredible! Used Al's method . Rubbed them down with mustard and a rib rub 3 hours before smoking, then they went on at 275 for 3 hours with a mix of apple and hickory. I was very happy that even with a gas smoker, I got a smoke...
  9. QueBeard

    Hormel vs Smithfield ribs

    I really like Aldi spare ribs. 1.98 a pound or less, massive untrimmed racks.
  10. QueBeard

    First Smoke in the New Smoke Vault with QView

    The onion rings were not so good, just frozen from a bag that's all. The one chicken was a mix of lemon pepper, Lawry's season salt, garlic, and some hot jerk rub. Highly recommend it on chicken. The BBQ seasoning was Salt Brown sugar Smoked Paprika Black pepper Hot jerk rub Ancho chile...
  11. QueBeard

    First Smoke in the New Smoke Vault with QView

    Thanks, Al!!
  12. QueBeard

    First Smoke in the New Smoke Vault with QView

    First time poster, I bought a Smoke vault 18 and a thermoworks dual probe and finally got to use it. 8 potatoes, 4 rubbed in evoo and rib rub, 4 with evoo and kosher salt. 2 whole chickens. Brined in water, brown sugar, honey and kosher salt overnight. Then one rubbed in lemon pepper with some...
  13. IMG_20180127_144514103_HDR

    IMG_20180127_144514103_HDR

    • QueBeard
    • Media item
    • Comments: 0
    • Album: Smokin
  14. IMG_20180127_183919625

    IMG_20180127_183919625

    • QueBeard
    • Media item
    • Comments: 0
    • Album: Smokin
  15. IMG_20180127_185347381

    IMG_20180127_185347381

    • QueBeard
    • Media item
    • Comments: 0
    • Album: Smokin
  16. Smokin

    Smokin

    • QueBeard
    • Album
    • Comments: 0
  17. QueBeard

    Newbie from South Carolina

    Hey Y'all, been lurking a while, finally joined. I have a brand new Camp Chef Smoke Vault 18. Firing her up around 2, putting in 2 whole chickens and probably some potatoes. I ran an old broken down charcoal water smoker last year, only ever did chicken and tips on it. Hopefully once the vault...
View older results
Top Bottom
Back
Clicky