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Char Siu, Ribs, And Butt
Also forgot to mention, added SoFlaQuers finishing sauce to the pork, good gosh is that stuff awesome .- QueBeard
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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entry level smoker
Smoke Vault by Camp chef!- QueBeard
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Char Siu, Ribs, And Butt
Thamks, y'all! I added more smoke after the first 3 or 4 hour, then didn't add any more. I've been finding it very easy to over smoke things, the vault makes great smoke!- QueBeard
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Char Siu, Ribs, And Butt
Had a little fun last night!! Chicken marinaded for about 9 hours, ribs I rubbed with mustard and Jeff's rub and put them on at 7:15. Butt I rubbed with mustard and Jeff's rub and let it sit for 9 hours then put it on when I out the ribs and chx on . Chicken turned out great, about 2.5 hours at...- QueBeard
- Thread
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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First Pork Butt on Rec Tec Bull
That ain't right man!! Smoking from work! Awesome! -
Fathers Day In Alaska
Nice! Been to Homer once, really enjoyed myself!- QueBeard
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Nice Hog cook for father's day on the WSM 22.5
Nice!!! Where do you buy your ribs? -
Ref; One Weird Idea..
My wife actually grew up on an island...and I have hawaain friends! Kalua pork is hawaain .They wrap it in banana leaves, bury it on hot coals of koa wood. Mesquite is kind of comparable. The salt is Hawaain alaea (sp?) Red Sea salt. I smoked one a few months back by rubbing it down with the... -
Poll about smoking ribs
If I have a hot grill available afterwards, then no I'll keep it on. If I'm doing them in the oven and then broiler, I'll pull it off . Don't laugh, my last oven ribs were pretty dang good! -
My First Ribs!
They look awesome! Nothing so satisfying as a good rack of ribs. -
Feeding Hungry Hunters....
Pretty cool that you have done that as well!! I'm all about spring gobbler . Opening day is tomorrow! -
Feeding Hungry Hunters....
NO WAY!!! Best show on YouTube, along with Shane Simpsons calling all turkeys. -
Smallest Boston butt
I did a 5 lb this weekend. 8 hours at 275 and it was done but should have taken it another hour or so to be more tender. Put it in a little too cold though- QueBeard
- Post #2
- Forum: Meat Selection and Processing
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Kalua Pig and St Louis Ribs
Bear thanks for the tip! When I get home I need to unkink my cables. I tend to treat my stuff a little rough . Daricksta I will stash that knowledge away! Yeah, on the white pepper, there had to be at least a tablespoon or two in my bowl of rub, lol. -
Kalua Pig and St Louis Ribs
Thanks everyone! IT of the butt was 35 degrees when I put it on. Is that too cold? Bordering on frozen . I may do one more butt at 275 and just get started earlier on it. As far as white pepper, it was a predominant taste. We like our ribs sweet but spicy. Also going to leave the onion powder... -
St. Louis style ribs on the Woodwind
Beautiful!!! Where do you get your racks? Those bones are monsters. -
Kalua Pig and St Louis Ribs
Thanks guys! I really wanted to take it to 203, but was under pressure to get it done in time . My thermoprobe said 200 but my thermapen was reading 195 in some parts of the butt . Next time I'm gonna give myself more time. And maybe foil the butt at some point . -
Kalua Pig and St Louis Ribs
Well, today was the first time I wasn't fully satisfied with what I smoked! Not saying much though as it's only my 3rd or 4th time running the Vault . 5 pound butt stuffed with garlic cloves, rubbed with true Hawaiian red sea salt, pepper, and onion powder. This turned out delicious, but I think... -
5 pound butt at 275-Help?
Thanks y'all! I'll make sure to let y'all know how it goes . -
5 pound butt at 275-Help?
I have a conundrum and I need some help y'all . I have a 5 lb butt to thaw that I'm gonna make into kalua pork. It needs to be done Saturday evening probably around 6 so it can rest and I pull around 7 . I also need to turkey hunt Saturday morning with my father in law . I normally read 1.5...
