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  1. bignick1984

    baby back ribs

    I started the smoker at 160? did that for 3 hours, flipping them every hour and putting more marinate on them,then raised the temperature to 225ish? For another 3 hour's with flipping and marinating, was thinking about smoking a little longer next time
  2. boston butt help!!

    boston butt help!!

  3. bignick1984

    boston butt help!!

    I started this butt late, around 1pm, it a 5lb and I did my first injection. I did not wrap it so it took a while to reach an internal temperature of 203 at a smoking temp of 225 on my smoker. I pulled it off at 10:30pm because I was starving.. When I went to shred it, it looked like the fat...
  4. IMAG1092.jpg

    IMAG1092.jpg

    • bignick1984
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  5. IMAG1091.jpg

    IMAG1091.jpg

    • bignick1984
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  6. baby back ribs

    baby back ribs

  7. bignick1984

    baby back ribs

    I have been playing with temperatures and times and recipes for smoking baby backs. I Usually just season them and throw them on the smoker (green mountain grill). What are your tips, recipes, temperatures you do? I'd love any advice!! Here a picture of my last smoke.. I did this low and slow...
  8. IMAG1071.jpg

    IMAG1071.jpg

    • bignick1984
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    • Album: baby back ribs
  9. bignick1984

    new from southern california

    Hey, my name is Nicholas, I work down in the ports (longshoremen) so you can thank me for unloading and for receiving your foreign made products... joking.. But I am new to smoking, I have a green mountain pellet grill (Daniel Boone) and I really do like it. I have been on the site a few...
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