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  1. bignick1984

    brisket help asap!!!

    yeah the two different temps is what throwing me off and making me stressed out. I used two different probs check temps and both said the same thing..  I took your advice and wrapped it, its been maybe 30mins so far . I have the prob in the flat part now and hopefully it will fix this problem...
  2. bignick1984

    brisket help asap!!!

    crap I already double foiled it and put it back on the smoker and I forgot to add liquid. I placed the temp prob into the flat?.. thinner part of the meat and its reading a temp of 165 right now.. guessing that's the part that needs to read 200'ish?
  3. bignick1984

    brisket help asap!!!

    Jagfannn, the temp of the smoker has been at 225 since 12am. I think maybe on the thicker part I have put the prob into a fat pocket?..   but I will try wrapping it right now and placing it back onto the smoker..  should I put the prob into the flat/thinner side now? thanks for the help
  4. bignick1984

    brisket help asap!!!

    I bought a 10lb brisket yesterday, trimmed it up a little taking off all the hard fat. I threw the meat on around 12:15am I woke up at 6:30 am to check the pellets and temperature on the meat and the thicker part was reading 209 temp and the smaller side was reading 180'ish Someone help me...
  5. bignick1984

    Help me impress a girl with my first brisket.

    Hey Danny, thanks for the reply. The link has some good tips and advice. I think my biggest worries now are the seasoning.
  6. bignick1984

    smoked at low temps?

    Al I had read it online some where and that's why I am asking here if it could be done
  7. bignick1984

    St. Jude's Fundraiser

    The link isn't working, I've always been a supporter of st Jude's. No child should ever be unhealthy. Hopefully your family member can overcome it and be healthy. My prayers go out to her.
  8. bignick1984

    smoked at low temps?

    Question hopefully someone can answer. How low of temperatures can you safety smoke ribs at?... I was thinking of smoking baby backs at a temperature of 160 degrees for 3-4 hours then bumping up to 190 for 4-5 hours... Has anyone ever done it or would it be safe?
  9. bignick1984

    Help me impress a girl with my first brisket.

    I will be doing my very first Brisket tomorrow or Friday, I need some much needed advice please.  I have a green mountain pellet smoker. I will be using the Texas Blend pellets. most briskets I can find are between 10LB to 15LB, how much fat should I cut off? I understand it needs a 1/4th fat...
  10. bignick1984

    First (baby) brisket trial on the GMG

    Looks really good
  11. bignick1984

    Pellet Grills

    I agree with esexsmoker, I have a green mountain smoker and its been pretty good for me. It's cheaper then traeger and can do everything a traeger can do.. their pellets seem to be oil based for flavor and supposedly it's recommended that you only use their pellets. With my green mountain I've...
  12. bignick1984

    baby back ribs

    hey thanks for the reply and advice, May I ask what your recipe/temp for a 9 hour smoke?.. Here is a recipe on gmg website that I followed for these ribs, they were pretty good. http://greenmountaingrills.com/recipes/dynamite-baby-back-ribs/ I also have the DB gmg, I like it but kinda wish I...
  13. bignick1984

    baby back ribs

    Question for someone that may be able to answer hopefully. Have any of you smoked ribs at very low temperature for long hours?.. I'm thinking of 160 for 3-4 hours then going to 190 for 3-5 hours.. can it be done or would it be unsafe to cook?
  14. bignick1984

    What's your occupation?

    Longshoreman, ILWU
  15. bignick1984

    Wood pellets vs chip

    One thing I have noticed about bbq delight pellets is that they seem to be more dirty/dusty when using them
  16. bignick1984

    baby back ribs

    Good to know, thanks!!
  17. bignick1984

    baby back ribs

    Thanks for the link, the ribs look good smokinAl, are the ribs temperatures supposed to be 190+ when pulling them off the grill for safety to eat?
  18. bignick1984

    Rookie Brisket

    I'm looking at doing my first brisket as well, I'm thinking about injecting it with beef broth and throwing it on my pellet grill at a temp of 225? And letting it go until around 203ish temperature?As for the cooler wrap I understand to let it sit for an hour or so..
  19. bignick1984

    Wood pellets vs chip

    My bbq delight Apple pellets I use in my gmg are pretty good, they have a decent Apple flavor to me.
  20. bignick1984

    boston butt help!!

    It scraped away easy, was just wondering if there was another way to maybe cook the fat so it melts into the meat
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