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Graduation Ham Smoke
They look great! I've got to get me another ham to smoke. -
First Time Turkey Smoke
I'm smoking my first turkey today for my wife and some friends. Soaked it in a brine mixture over night of 1 gal. water, 1 cup salt, 1/2 cup brown sugar, lemon rosemary blend, Worcestershire sauce and a splash of Jim Beam. I injected the breast with a blend of poultry seasoning, garlic... -
What do you drive?
Nice looking Cherokee. I've got an '01 w/ 114,000. Last year they made 'em.- dish
- Post #113
- Forum: General Discussion
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Question on ME30 and Maverick
Did you calibrate the Mav probe w/ boiling water? Should read around 212* The meat probe can also be used as a heating probe.- dish
- Post #4
- Forum: Electric Smokers
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Smoked Burgers w/ Swiss Cheese Question
I didn't realize how potent it would be. In your opinion what would you use mesquite with? My wife thought they were good. Maybe she was being generous. I'm a big judge on my cooking. Maybe I'll just stick with apple. And also maybe only smoke for 1 hr then take it to the grill to... -
Smoked Burgers w/ Swiss Cheese Question
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Smoked Burgers w/ Swiss Cheese Question
So I decided to smoke some burgers for the wife and I yesterday. Smoked em for 2 hrs @ 230*. I use a mixture of KF Comp and RO Lump. I had a bag of Mesquite wood chips that I've never tried so I gave them a go this time. Well I wasn't happy with how the burgers came out. They were well done... -
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Hey all, been craving some wings for a while now.... Could not take it anymore !! Q view to follow
So what temp do smoke them and how long usually? When do you sauce? I haven't tried wings yet but want to soon. Brad -
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What Thermometer??
I have the Maverick ET-73 and really like it. A lot of people prefer the upgraded ET-732 I've heard. I got mine at Amazon for about $35- dish
- Post #2
- Forum: For New Members
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Smoked Rib Eye!
My buddies are hooked on this method. I think I ruined any future steaks for them. -
WSM Double Beer Can Brined Chicken Smoked with Hickory
Awesome! Making me hungry again.
