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  1. rjob

    New offset (Bell Fab) delivery tips, smoking tools, and tricks?

    Congratulations on the new smoker. A few suggestions on the deliverly. Depending on the freight company, a few have smaller box trucks with liftgates for residential deliveries. Southeast freight delivered item to our shop recently and didn't even ask for us to offload with forklift. He...
  2. rjob

    New from Eastern NC

    Welcome to SMF from Epworth, NC
  3. rjob

    Newb from Southern Ontario

    Welcome to SMF from Eastern NC. Can't help with the Dyna Glo, use an electric myself. Other members might be able to help.
  4. rjob

    grinder horse power

    One item to checkout on the mixer is what is the minimum amount that can be mixed. If you desire to mix 5# or 10# batches mixer might not be capable of small amounts. Also consider cleanup, that is a big tub will it fit in a standard sink?
  5. rjob

    grinder horse power

    Agree with IDS 2 grinds. Hand cut meat to size, in the freezer for a while, first grind coarse, back to freezer then second plate size according to sausage being processed. Have a LEM#12 size(hp) makes a difference. Did 45# in 45 minutes of frozen meat before smearing started. Grinder...
  6. rjob

    80 Year Young Newbie to Wood Smoking

    Welcome from Eastern NC. Great place to learn!
  7. rjob

    Two 10-pound batches of venison/pork (50/50) summer sausage

    Nice work. Looks great. Condensate buildup/moisture- had a similar issue with a Cookshack SM160 while trying to dry sausage. Resolved by opening door to dump moisture then continuing the drying process. Worked but had to repeat several times.
  8. rjob

    Cajun Red Beans And Rice.....The Real Deal

    Great looking dish. Added to the to do list. Have you tried their pasta's? We have to mail order, absolutely incredible.
  9. rjob

    Creole Chicken

    Nice looking bird bet the flavor was great. Keep up the good work.
  10. rjob

    Smoked Bloody Mary

    Dang that looks great 👍. Does the smoke flavor stand out in the mixed beverage?
  11. rjob

    New guy to group!

    Welcome from Eastern Carolina, Vanceboro area.
  12. rjob

    Dried Jalapeno for summer sausage - Question

    Nothing like being able to call the pro and get information! Thanks for the feed back.
  13. rjob

    Dried Jalapeno for summer sausage - Question

    Poli's site has a spice chart that might be helpful http://lpoli.50webs.com/Tips.htm#Spices Meats & Sausages also has info https://www.meatsandsausages.com/sausage-recipes/secrets Info also is in his book. Dried jalapeños- l would grind the seeds and dried jalapeños into a fine powder makes...
  14. rjob

    Salt pork

    Links from Meats and Sausages that might be of interest. https://www.meatsandsausages.com/sausage-making/curing/smoked-meats https://www.meatsandsausages.com/hams-other-meats/back-fat-smoked Try a internet search for "How to make salt pork" several recipes are available.
  15. rjob

    fresh corn question

    Have the same cutter, works great. Prefer to blanch, cool and freeze. IMO corn frozen on the cob or off without blanching doesn't taste right. SWMBO and SIL claim no taste difference - the debate continues.
  16. rjob

    Howdy from Brunswick County, NC

    Welcome to SMF. You have landed in a fantastic location.
  17. rjob

    Smoke Daddy Cold Smoke Generator

    "SmokeDaddy Magnum P.I.G and Pellet Pro PID upgrade for my PB Austin XL" Do a search for the above post. RC Alan provides great information with several links to additional posts. Follow all the links this might provide some help. It is a long read.
  18. rjob

    Dakota German hot dogs

    Have a similar set - always get a laugh when we pull these out to do a "pinch"
  19. rjob

    Dakota German hot dogs

    rc4U Thanks for sharing some family history and a family recipe. Your Gramma cooked like my mother measurements were approximate and to the taste of the cook! We always had a difficult time trying to replicate what she had done.
  20. rjob

    Best thing to clean up sticky mouse trap goo?

    MEK, acetone, toluene or paint brush cleaner. All are chemical solvents.
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