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  1. rjob

    Epworth GA

    Welcome from Epworth, NC
  2. rjob

    Food Dehydrators

    Link below to National Center for Home Food Preservation has a fairly good intro to drying food. https://nchfp.uga.edu/how/dry.html#gsc.tab=0
  3. rjob

    Shipped Briskets - Are these safe or should I toss them?

    Had similar issue with KC Steaks. Arrived @ 33 f due to shipping delays. KC shipped replacement. They said we were safe to eat or throw away whichever we were comfortable with. Great customer service. They have a good write-up on temperatures and what they consider safe. By their recommendations...
  4. rjob

    Tape Bag Machine replacement bag trimmer blades

    Another possible source. https://www.interplas.com/excel-ex605k-replace-blades-p-bsde3-rb?utm_source=BingShopping&utm_medium=ProductFeed&utm_campaign=BingShopping&msclkid=1accf07657e218e2839f951452a7492f
  5. rjob

    Casings storage?

    Link below is a good read on casings. Short answer don't freeze. https://www.meatsandsausages.com/sausage-making/stuffing/casings
  6. rjob

    The Reveal!... Berkshire Culatello 2021

    What an achievement! Congratulations.
  7. rjob

    Propane Grill Issue

    Check for mud doppers in the propane lines. Start at the tank and inspect through the burner(s).What color was the flame. Do you have a regulator between the tank and burners? If so can it be adjusted?
  8. rjob

    Looking for a pork tenderloin marinade

    Try the link below. A great collection from members Thread 'SMF Recipe Collection - Late 2018' https://www.smokingmeatforums.com/threads/smf-recipe-collection-late-2018.287288/
  9. rjob

    Spicy Coppricola

    Nice work. The end result looks amazing. The fat looks like cream.
  10. rjob

    Red's 24x46 Reverse Flow Patio Build

    Wow - excellent fabrication. Enjoyed the thread. Watching for posts of cooks.
  11. rjob

    Brick grill and oven

    Do a search for bbq doors. Several sites offer different options as well as custom doors.
  12. rjob

    Happy Birthday DaveOmak

    Happy birthday Dave. Many thanks for your contributions to SMF.
  13. rjob

    No idea how to use Stone Age cabinet smoker

    Try this, looks like a nice product. Operating instructions can be downloaded. https://stoneagemanufacturing.com/products/wood-fired-pizza-oven-kits/little-pig-cabinet-smoker/
  14. rjob

    This year's batch of chipotles

    We do similar. Will smoke on smoker then move to dehydrator for the drying phase. Smoke with pecan and hickory.
  15. rjob

    Big Barolo Wine Kick-Off!

    What a great project! With the expertise of your Uncle it should be a success. Age one bottle for 20 years and open it on SMF.
  16. rjob

    Freeze Dry Machine

    TSC had a price of over 2k on the one we looked at. OUCH! Maybe do contract freeze drying to justify the expense. 😜
  17. rjob

    Ruined a batch of smoked sausage, can't figure out what happened

    Agree with IDS. Most likely boar taint. Links below to info on taint; Long read but backed up with references. https://robustkitchen.com/pork-smells-like-sulfur/...
  18. rjob

    Pancetta Carbonara w/ homemade cheese

    What an excellent looking meal! Great job.
  19. rjob

    Need help on my cold smoker design for school

    Some reference material can be found here; https://www.meatsandsausages.com/ Search for smoke generators.
  20. rjob

    Piedmontese Picanha Gift

    Incredible looking cook! Great to have the whole family enjoy the meal.
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