Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've been asked to cook for my company's Thanksgiving meal. I'm doing 2 Turkeys and a beef tenderloin. I'm looking for a really good beef tenderloin seasoning.
Do any of you meat masters have any suggestions?
We fried the chips. and Infra-red on the turkey. Sorry, no pics of those.....the tenderloin stole the show.
We found the tenderloin on sale for $8.99/lbs, so it was a super good deal.
We tried a little something new for me.....a 7 lbs beef tenderloin for my Dad's birthday....he wanted some sliced sandwiches....this is what he got.
Smoker Set Up....I also did an infra-red turkey and home made potato chips
Meat going on......
1.5 hours in.....
1.5 hours...
Every year I put together a large gathering for the opening of the college football season This season didn't start off on the right winning foot for my team, but the food, cocktails and friends were all great. On this year's menu was:
10.5 lbs Boston Butt - Fat cap trimmed down, cajun butter...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.