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    • trundle888
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    • Album: Heat shrink in smoker?
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    image.jpeg

    • trundle888
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    • Album: Heat shrink in smoker?
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    image.jpeg

    • trundle888
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    • Album: Heat shrink in smoker?
  4. trundle888

    Beef rib rub?

    Ok. Looks like salt and pepper it is then. If I just use salt and pepper mix them 50/50? Does anyone have a good salt and pepper based rub? I watch a lot of Malcolm Reed's how to BBQ right videos and he uses an all purpose salt and pepper based pre rub on everything. He's mentioned before it...
  5. trundle888

    Beef rib rub?

    Can anyone suggest a good beef rib rub? I was thinking about just salt and pepper or Montreal steak but was worried that could be too salty with the bark to meat ratio (I'm planing on using Montreal steak seasoning for a prime rib roast later this month, because there is so much meat compared...
  6. trundle888

    How many ribs to smoke?

    Thanks no boundaries. We are doing fries, Mac and cheese, potato salad and coleslaw. Will also be doing bacon wrapped chicken thigh to start. I guess when you think about sides and started it should be more than enough.
  7. trundle888

    How many ribs to smoke?

    So I'm smoking baby backs and beef ribs for a dinner party of 8 people. How many racks of baby backs and how many beef ribs should I do, the beef are cut into slabs of 3 or 4 bones. I was thinking maybe 2 racks of baby backs and 4 4 bone slabs of beef, but I'd hate for there not to be enough...
  8. trundle888

    Jalapeño and cheese stuffed, bacon wrapped chicken thighs

    At 300° 40 minutes uncovered then cover with foil for 20 minutes. Take off smoker out of tray, dust with rub put on rack and back on smoker for 15 minutes, dip in BBQ sauce put back on rack and in smoker for 5-10 minutes.
  9. trundle888

    Cooking ribs before guests arrive

    Thanks guys for the responses. Ok so how about this idea? Smoke them for 2 hours, foil wrap them and cook to 160 or 170 IT. Take them off and cooler them while still monitoring IT and making sure it doesn't hit 140. When the time suits me, get out the cooler, unwrap and finish on the smoker...
  10. trundle888

    Cooking ribs before guests arrive

    So I do my baby backs 2-2-1 and am very happy with how they come out. In a few weeks we are hosting a big BBQ and friends have said they are expecting ribs. Lol I don't want smoke rolling while we have guests so I came up with this idea and wondering what you guys thought. I could smoke them...
  11. trundle888

    What cut to smoke?

    Thanks Al. They also had top sirloin at $11.99 per kg, average size 6/7kg so around $75+. Would this a better cut to smoke as a roast rather than cutting thin for sandwiches? Worth paying the extra for a better cut? Thanks
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    • trundle888
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    • Album: What cut to smoke?
  13. What cut to smoke?

    What cut to smoke?

  14. trundle888

    What cut to smoke?

    I was at Costco today checking out the cuts they sell and their prices. I am north of the border, so these prices are in Canadian dollars. The two that jumped out as good value were Eye of round, $7.99 per kg average size around 4kg so $30+ Sirloin tip whole, $8.49 per kg, average size...
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    • trundle888
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    • Album: What cut to smoke?
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    • trundle888
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    • Album: What cut to smoke?
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    • trundle888
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    • Album: What cut to smoke?
  18. trundle888

    Where to buy meat?

    Hey guys, I'm in Alberta Canada and finding it very hard to buy meat. Are there any Calgarians out there who can recommend places to go? I've checked out several supermarkets and Costco and can't find any Tri tip, Boston butts (can find picnics but most too small, under 4/6lb and no sign of a...
  19. trundle888

    Smoked Ice Cream

    Maybe I could just fill my skillet with cherry chunks, put that on my BBQ to get the chunks smouldering then put the smouldering skillet and custard mixture in the smoker? Maybe even transfer smouldering chunks to a different skillet so it doesn't have radiant heat to give off? Let it sit for...
  20. trundle888

    Smoked Ice Cream

    Do you think you could make your own AMNPS out of foil? Shape the foil into a long tray and poke a few holes in it, light the end and let the pellets burn? What type of pellets anyone recommend? Thanks
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