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  1. sportgd

    Hickory Smoked Rib-Eye's!

    Nice steak, and sides! Point.
  2. sportgd

    Reverse Sear Burgers - First crack

    Thanks Disco!
  3. sportgd

    Step away from the pit! BBQ Shrimp, Cajun Style

    Point! Great step by step, I have always been a huge fan of creole cooking.
  4. sportgd

    Hello I am new

    Welcome! This is the place to learn for sure!
  5. sportgd

    Pork Belly Burnt Ends

    I'm watching!
  6. sportgd

    Greetings from upstate NY

    Welcome Jonny... Buffalo here too but grew up in Norwich in CNY!
  7. sportgd

    First butt on the new MES with Q view

    looks nice and juicy!  Good bark too.  Nice smoke.
  8. sportgd

    First smoke on a Kettleman yielded unexpected results, would love some advice for next time!

    I have never had a problem with having it reheated but always liked pulling it out in front of everyone... not that I couldn't just reheat it in the smoker to give that same effect.... some thinking to do....
  9. sportgd

    Reverse Sear Burgers - First crack

    Thanks Chile!
  10. sportgd

    Reverse Sear Burgers - First crack

    Thanks Browneyes!  I feel like any time I add a bunch of stuff I want the egg and breadcrumbs to help keep it all together.
  11. sportgd

    Reverse Sear Burgers - First crack

    Thanks Brown!
  12. sportgd

    First smoke on a Kettleman yielded unexpected results, would love some advice for next time!

    Welcome Grimey! I think we have all been where you are... I find myself taking 12-14 hours for a full pork butt so if I am entertaining at lunch I'll often put it in between 12-2am.  Admittedly I have an electric smoker and use smoking pellets so it is much less hands on while I sleep...
  13. sportgd

    Bottom round - smoking then sous vide

    Noble confession! I actually haven't had the focal banger, the heady is the only one I can get here on a semi-regular basis with some free-spirited traveling friends.  Have a great trip!
  14. sportgd

    Reverse Sear Burgers - First crack

    Thanks!  They were great, I've been on a red onion kick lately and having some chopped up small with the ninja and mixed throughout really added a nice touch!
  15. sportgd

    First butt on the new MES with Q view

    I'll be watching... I'm up in Buffalo too!
  16. sportgd

    Bottom round - smoking then sous vide

    Looks great, point! My next toy will be a SV I think. Might I be spying a can from the alchemist brewery there?
  17. sportgd

    April 2017 Throwdown Time!!!! Under the Sea!!!

    Looks like a fun one!
  18. sportgd

    Reverse Sear Burgers - First crack

    Thanks Al! 
  19. sportgd

    PERFECT RIBS EVERY TIME! This really works!

    Looks great!  I do like it when it about falls off the bone but am going to try this out to see what I think.
  20. sportgd

    Reverse Sear Burgers - First crack

    Thanks b-one!
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