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  1. mds51

    Salami Question

    Thanks for the responses. I am almost certain that the New York Deli Salami contains cure #1 and is definitely not a dry cured sausage. I will try a stick and see how it does. We always hung the Salami that we brought back so that it did harden and the flavor was improved. mds51
  2. mds51

    Salami Question

    On several trips to New York we visited and ate the great Delis up there. They have their Salami hanging all over drying out and hardening. The Salami I make is very similar to there product and I use Cure #1 for my recipe. Is it safe to hang these smoked Salami in a cool area of the home to dry...
  3. mds51

    mes40

    The model i received Friday from the company that was on sale was the above mentioned unit that is all Stainless Steel sides and comes with a remote. My first smoke was four Salamis and the unit combined with my AMNPS worked great. The temperature stayed within 2 to 5 degrees from 130 degrees up...
  4. mds51

    Salmon Jerky

    That looks great !! Would you mind sharing the recipe and smoking times. mds51
  5. mds51

    Generation 1 40 inch Masterbuilt Smokers Available

    From Masterbuilt in Georgia to Oklahoma City cost me $60.00. Even with that cost I saved about $70.00 compared to if i bought it at Sam`s that would have been $300.00 plus tax. I ordered it Tuesday and it supposed to be delivered Friday or tomorrow. I am ready and might even get a smoke in on...
  6. mds51

    Generation 1 40 inch Masterbuilt Smokers Available

    Then I got a really good deal!! To answer the other question on the previous thread, the Generation I 40 inch has the vent on the top and Generation II has the vent on the side. I use the AMNPS almost 100% of the time and the Generation I top vent works better with the AMNPS and without any...
  7. mds51

    Generation 1 40 inch Masterbuilt Smokers Available

    I ordered the $200.00 sale Gen I unit and I do believe it has only the Stainless Steel front door with a window. If it comes in all Stainless Steel then I will be pleasantly suprized for that cost. I have used my brother`s for several years with just the Stainless Steel front and black plastic...
  8. mds51

    mes40

    I posted this yesterday but it got covered up that Masterbuilt has over 200 units of the Generation I 40 inch smoker and they are on sale for $200.00 plus shipping. They are units that were returned from the QVC shopping channel and were completely refurbished as per the customer service rep...
  9. mds51

    Generation 1 40 inch Masterbuilt Smokers Available

    Our Academys here in Oklahoma City do not have them and everyone else around here besides Sam`s Club wants $400.00 for them and they are teh Generation 2s. So if you got a Gen 1 you got a good deal. I have been using my brother`s with the AMNPS for two years with great results. I did not want to...
  10. mds51

    Generation 1 40 inch Masterbuilt Smokers Available

    I just talked with Masterbuilt today to see if the Father`s Day special mentioned in the last thread was still available and it is not. But a very nice young lady named Hayley informed me that they have over 200 Generation 1 40 inch smokers available for $200.00 plus shipping. Since there are...
  11. mds51

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-Maze-n-Pellet-Smoker Contest, I plan to smoke a lot of Snack Sticks and Salami this Summer.
  12. mds51

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-Pellet-Smoker Contest , I plan to buy Todd Johnson a nice gift this summer!!!
  13. mds51

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-Maze-Pellet-Smoker Contest, I plan to smoke as much as I can this summer.
  14. mds51

    The Flaw in Many Deli Slicers .... If you buy sliced meat etc. from a DELI... must read.....

    My reply to c farmer is take your slicer apart as far as you can if it is a used item. My Hobart slicer is just like the one in the article and when I bought it I took it apart . This meant removing the handles and the sliding carriage ane the blade guard and even the base plate on the bottom...
  15. mds51

    Cold Smoke Tips and Tricks Wanted

    I strongly suggest you call and talk to Todd and he will more than answer all of your questions. The pellets and dust are the best way to go when using the AMNPS and you will be amazed how long just one row of the pellets or dust burn. I average up to 4 hours on each row when using pellets and...
  16. mds51

    Cold Smoke Tips and Tricks Wanted

    The AMNPS stands for the Amazen Pellet Smoker and you can visit the Amazen products site to see what they have to offer , Todd Johnson developed this neat little tray beacuse the Mastebuilts do not do a good job at low temperatures needed for cold smoking. The other guys like Dave on this forum...
  17. mds51

    Recommendations for a Good Dehydrator

    Thanks Dave I like the Stainless Steel ane the drying fan for even and quicker drying time. I will look at what Sausage Maker has to offer and compare to the others like LEM, Nesco and Excalibur. mds51
  18. mds51

    Recommendations for a Good Dehydrator

    I would like to purchase a good dehydrator for drying vegetables and maybe even some jerky. I have learned so much from this site about smoking meats and fish that I was hoping some of you had some experience with this method of processing. Thanks mds51
  19. mds51

    How to cut Buckboard Bacon

    Thanks for all the good comments and advice. We will cut it a little thinner next time and after seeing the one post with the picture it tells me we cut it against the grain. I doubted myself until I saw that picture and realized how the slices we made looked. As I cooked the slices to a crispy...
  20. mds51

    How to cut Buckboard Bacon

    We just finished smoking a big batch of Pork cuts and several Pork Butts for BBB. The results were very good but I was wondering if anyone ever cut the smoked pork butts against the grain. We used a meat slicer and cut with the grain and the results were good as long as we fried the slices like...
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