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  1. P2400382.JPG

    P2400382.JPG

    • realbigswede
    • Media item
    • Comments: 0
    • Album: Finaly I got a Smoker, Baby!! The old grill is going to the storage in the shead.
  2. P2400381.JPG

    P2400381.JPG

    • realbigswede
    • Media item
    • Comments: 0
    • Album: Finaly I got a Smoker, Baby!! The old grill is going to the storage in the shead.
  3. realbigswede

    pot or vacuum

    5 day or more? Dose not vacuum shorten the time?
  4. pot or vacuum

    pot or vacuum

  5. P2400371.JPG

    P2400371.JPG

    • realbigswede
    • Media item
    • Comments: 0
    • Album: pot or vacuum
  6. P2400368.JPG

    P2400368.JPG

    • realbigswede
    • Media item
    • Comments: 0
    • Album: pot or vacuum
  7. realbigswede

    Smoked Scallop Potatoes by RealBigSwede

    BTW forgot to take a picture because they when so fast..... next time I will take picture Before they are allowed to even see the pan!!!
  8. realbigswede

    Donna's Cole Slaw

    sound good.... but where is the pictures... hehehehe
  9. realbigswede

    stormy day---- Bacon Wrapped Scallops----- why not?

    WOW That look soooooooo good. wife saw it and say we have to try that...... but in the smoker. hehehe
  10. realbigswede

    Pork belly costs?

    kk!!
  11. realbigswede

    pot or vacuum

    ok I have now vacuum seal them and in to the fridge and now the waiting game starts....
  12. realbigswede

    pot or vacuum

    I going to make my first bacon so here is my question. Should I leave the bacon in a brim in a pot for 10-14 days or should I do a dry rub and vacuum seal it for 3-5 day Tell me if you have tried both of them and what was your result.
  13. realbigswede

    Pork belly costs?

    Just bought 10 pound of pork belly for $2.89 and it will be my first bacon.
  14. realbigswede

    Smoked Scallop Potatoes by RealBigSwede

    This is an receipt that I have invented and the family love it in 10 days I have to do it 2 times. 5 Pound Potatoes (Just scrub clean) 1 large yellow Onion or  1 cup Dried onion 8-10 slices of American cheese 1 cup heavy Cream 3/4 cup Water 1 Tbs  season salt (remember that...
  15. realbigswede

    Finaly I got a Smoker, Baby!! The old grill is going to the storage in the shead.

    Thanks Guys/Girls for that warm welcome!! I have invented a new Scallop potatoes and it is smoked and all the family and grand kids loved it and eat all up in one sitting. and YES the Smoker have become my favorite "kitchen" tool. 
  16. realbigswede

    turkey smoke

    Dave what temp are you smoking at? I going to do the first turkey for Thanks giving. Normal we do 20-25 pound and I did last year deep frying and that took over 5 hours...
  17. realbigswede

    Our newest addition!!

    nice, nice!!
  18. realbigswede

    Advice for smoked spare ribs on Masterbuilt digital 30"

    NICE looking ribs.... anything left?
  19. realbigswede

    Finaly I got a Smoker, Baby!! The old grill is going to the storage in the shead.

    Thanks guys and I have already gone there and printed it out!!
  20. realbigswede

    Hotdogs

    ok guys that is it..... it is 1 am and I going out to fire the smoker up and I going to try this NOW!
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