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  1. P2400436.JPG

    P2400436.JPG

    • realbigswede
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    • Album: My first Bacon
  2. P2400437.JPG

    P2400437.JPG

    • realbigswede
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    • Album: My first Bacon
  3. My first Bacon

    My first Bacon

  4. realbigswede

    My first Bacon

    Ok I bought 10 pound of pork belly:   Fresh cut pork for my bacon Salt and brown sugar in vacuum sealed packet.  They have been in them now for 10 day and in to the smoker. IN the smoker for 4 hours....at 150F ok out of the smoker Cutup and in to the vacuum bags. and in to the...
  5. P2400371.JPG

    P2400371.JPG

    • realbigswede
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    • Album: My first Bacon
  6. P2400370.JPG

    P2400370.JPG

    • realbigswede
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    • Album: My first Bacon
  7. P2400369.JPG

    P2400369.JPG

    • realbigswede
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    • Album: My first Bacon
  8. P2400368.JPG

    P2400368.JPG

    • realbigswede
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    • Comments: 0
    • Album: My first Bacon
  9. P2400366.JPG

    P2400366.JPG

    • realbigswede
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    • Album: My first Bacon
  10. P2400367.JPG

    P2400367.JPG

    • realbigswede
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    • Album: My first Bacon
  11. realbigswede

    First try to make Beef jerky

    The jerky is soo good and the grandkids is eating it up before I can take pictures.... well I going to make more
  12. realbigswede

    First try to make Beef jerky

    I using a knife sharpener like this : http://www.hardtofinditems.com/images/D/knife_sharpener.jpg with a knife sharpener I take of the plate that you adjusting the slices and then and very slowly put it against the blade BUT making sure one is flat against the blade and I get the blade sharp as...
  13. realbigswede

    First try to make Beef jerky

    well I have an old slicer like this one: http://www.ebay.com/itm/Rival-model-1101E-3-meat-food-slicer-/121204314789?pt=LH_DefaultDomain_0&hash=item1c385712a5#ht_897wt_908 my was made on the late 50s to early 60ish and it still going strong.
  14. realbigswede

    Fatties, fatties, everywhere! Breakfast style, that is...

    Showed this to my wife and she said we have to try them........ Thanks for your nice post I drooling already.
  15. First try to make Beef jerky

    First try to make Beef jerky

  16. realbigswede

    First try to make Beef jerky

    Ok the first try to make beef jerky
  17. P2400432.JPG

    P2400432.JPG

    • realbigswede
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    • Album: First try to make Beef jerky
  18. realbigswede

    Does anyone help you clean up after a smoke?

    heck no! NO ONE get close to MY smoker..... except my wife since she bought it.... it is MINE...MINE!! you tough my smoker you ending up in the hospital hehehe.... Naaaaaa...
  19. realbigswede

    Noob from over the water.

     Hello and welcome from over the pound! I'm a newbie too just have done this for about a month SOON!!    hehehe
  20. realbigswede

    First ever a whole broiler is going in to the smoker

    Boy is it juicy and tender... But one thing for sure It is not a chicken it is a broiler. It have a more robust taste and not the young chicken taste, but it is soo good.
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