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  1. mdgirlinfl

    Can't make a decision

    I second the smoked Mac and cheese. How about some ABTs as hot apps?
  2. mdgirlinfl

    Spam...the e-mail kind.

    Yes. I have and I can’t figure out how to unsubscribe to them.
  3. mdgirlinfl

    Looking for a GOOD Burger rub

    Nope. I grew up in Brooklyn Park but lived in northern Balt co and Harford co my adult life until I moved to sw Florida
  4. mdgirlinfl

    Looking for a GOOD Burger rub

    What is SOMD?
  5. mdgirlinfl

    Looking for a GOOD Burger rub

    http://honestlyyum.com/7775/homemade-bacon-salt/
  6. mdgirlinfl

    Looking for a GOOD Burger rub

    http://honestlyyum.com/7775/homemade-bacon-salt/
  7. mdgirlinfl

    Looking for a GOOD Burger rub

    I use McCormick’s broiled steak seasoning on my burgers and steaks. I’m not familiar with Cookies. I am going to make some bacon salt. Also, test grinding some bacon into my ground beef for burgers.
  8. mdgirlinfl

    New from FLORIDA

    Welcome! I'm also in swfl and have a MES This is a great group!
  9. mdgirlinfl

    Pork butt on a saturday

    Thanks bmudd14474. Tasty, tasty bark for sure. I used a rib rub I mixed but now I need to find the recipe 128561
  10. mdgirlinfl

    Pork butt on a saturday

    Thanks c farmer. We use it up. Some for sammiches. I add it to chili. Thinking I may stuff some corn muffins with it or make cornbread waffles to make those sammiches. Maybe pulled pork quesadillas and omelettes
  11. Pork butt on a saturday

    Pork butt on a saturday

  12. mdgirlinfl

    Pork butt on a saturday

    Just a basic pork butt on my MES30 done with a mixture of maple chips and applewood pellets.
  13. IMG_2600.JPG

    IMG_2600.JPG

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  14. mdgirlinfl

    PERFECT RIBS EVERY TIME! This really works!

    ​They turned out good.  I didn't wrap and they were a bit dry, but still more tender and better tasting than anything available around here.   I need to tweak the rub.  it needs a bit more salt and definitely more sugar. and I will try wrapping them next  go.  As always, thanks to the group and...
  15. mdgirlinfl

    first try curing - buckboard bacon

    If you are still looking for a second fridge try letgo or OfferUp. I found several great deals there and settled on one that was very close has a bottom freezer and only $50. Also bought a chest freezer and still could use more space. Lol
  16. mdgirlinfl

    PERFECT RIBS EVERY TIME! This really works!

    Got some babybacks on the smoker now. Thanks for a great post. I love the IT specific info to get the desired texture/doneness. I am far more comfortable with IT over look and feel at least until I get a few dozen meat specific smokes to rely on. This is my first go at ribs on the smoker.
  17. mdgirlinfl

    New Sailboat

    Nice! I must have a dozen model ships my dad built from scratch. Nothing RC though
  18. mdgirlinfl

    New from Maryland

    Welcome. I spent 51 years in Maryland between AA co, Balt co north and harford co. We just made the move to SW Florida over the summer. This is a great group!
  19. mdgirlinfl

    where are you getting your pellets from?

    Walmart was my last buy $15. I think it was a 20# bag of apple
  20. mdgirlinfl

    Buckboard bacon

    Nice! Given the difference in cost of belly vs butt I need to try some bbb
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