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  1. jbee-smokin

    New GOSM

    Hour three is here. Using Jeff's 3-2-1 method. His comments state the ribs should be pulling away from the end of the bones at around 3 hours, but mine were not. I sprayed them with apple juice, foiled them, added a couple of chunks of hickory, added a little water to the pan, and temp. reads...
  2. jbee-smokin

    Just got it-GOSM

    Congradulation on getting yours. I'm a Newbie too. Put mine together the other night, seasoned it this morning, and cranked it up this afternoon with two slabs of ribs. Used Jeff's aked Rub recipe.
  3. jbee-smokin

    New GOSM

    2nd hour down. temps remain the same. Still plenty of smoke. haven't needed to add any wood yet.
  4. jbee-smokin

    New GOSM

    First hour down. Just added water to the pan. Not a hole lot of smoke when I opened the smoker, but as you all say just a little. Big chunks of the hickory still not burned. Inside temp is holding at about 244-243.
  5. jbee-smokin

    New GOSM

    Can't seem to get the temp below 243. This could be due to the outside temp being 101 degrees. Hope the higher temp is oK. Got the burner turned down as far as it will go, side vents closed as far as they will go, and the top vent is all the way open. Maybe you guys can chirp in here, and...
  6. jbee-smokin

    New GOSM

    In the smoker at 3:15 pm. Got a late start because I forgot too many things at the store. You know, NEWBIE
  7. jbee-smokin

    New GOSM

    Here is the ribs with Jeff's naked rub.
  8. jbee-smokin

    New GOSM

    I did not spray the inside with anything, just filled up the water pan, and wood chip box. Used hickory chips thinking they would burn up quicker for a short seasoning.Here is the lowest temp I could get using the door thermometer. Don't have a digital yet (pet peeve of the day). Called several...
  9. jbee-smokin

    New GOSM

    Got it together. Couldn't wait till I found the camera, so here it is set up and ready to go. Next pics shows her outside waiting patiently for me to fire her up.
  10. jbee-smokin

    New GOSM

    Like I said earlier was going to start tonight, but wife put her foot down at the last minute. Said something about her having to work. Gee it's hard to be retired.......
  11. jbee-smokin

    New GOSM

    Yep, gonna start putting together tomorrow along with pic, and plan on doing the ribs.
  12. jbee-smokin

    New GOSM

    Okay. Will pick up some tomorrow. Got to go get that camera cause I want to start putting it together tonight. You know why put it off until tomorrow.....
  13. jbee-smokin

    New GOSM

    Got me a bag of hickoery chips to use when I season it tomorrow. Figured they would bun quicker then chunks, and I would not have to wait as long for them to burn up.
  14. jbee-smokin

    New GOSM

    OOPS that's EPC. Darn fingers.
  15. jbee-smokin

    New GOSM

    Well just had my bubble popped. Wife says we got batteries, but the camera is about ten miles from here in the camper. I'm going over now, and ECP it before she forgets where she put it. Yep, she's still smiling.
  16. jbee-smokin

    New GOSM

    Hold on.......okay back, yep got batteries. Hold on....okay back, she's still in a good mood. Will take pics when I get it together, or should I take'm as I work on it?
  17. jbee-smokin

    New GOSM

    Just got home with my new GOSM . The wife is so understanding she even let me put it in the living room until I get it set up. She has already ordered ribs so this will be my first official smoke. Looks like tomorrow will be my maiden voyage. JB
  18. jbee-smokin

    Boycott Walmart

    I'm still buying a GOSM, and they are made in China.
  19. jbee-smokin

    Cheery Wood

    Thats what I was lookin for. Thanks JBee
  20. jbee-smokin

    Cheery Wood

    Got a question. Is there a difference between Cherry wood from a Cherry wood fruit bearing tree, and Cherry wood from A flowering Cherry wood tree in use for smoking? The reason I ask is I have a piece of property that has a Cherry tree on it that does not bear fruit. I want to cut the tree...
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