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  1. jbee-smokin

    Doin the Fatties

    Maybe I got the name wrong, but it's all good. Was about Smoking ribs, butts, and good food. I'll go back, and check the name. JB
  2. jbee-smokin

    Member Photo Galleries - Feedback Needed

    I'm a newbie, but I trust the other old time members. I'm in. JB
  3. jbee-smokin

    Abts

    Now I am confused, and that is not hard . I have read some of the older posts on making ABTs(Atomic Buffalo Turds) where the smoking times have been anywhere from 30 Min's. to 2 hours. What is the overall agreement on smoking times since there is such a big gap in the times given? JB
  4. jbee-smokin

    Doin the Fatties

    Well gang here they are. I pulled them at 162 instead of 165 like bbq Bubba suggested. Now the only thing I want to be sure of since I'm a newbie is the internal temp OK since everyone says 170 is the internal safe temp for pork? Oh yeah please ignore the shadow on the left two. You know who is...
  5. jbee-smokin

    Doin the Fatties

    By the way, saw your videos on youtube. Good information. Thanks BBQ Bubba. JB
  6. jbee-smokin

    Doin the Fatties

    Will they still be done enough? They are at 162 now.
  7. jbee-smokin

    Doin the Fatties

    We have a camper so there will be no problem. When I camp on the river We just store anything we have in an ice Chest. Learned a real neat trick form a friend of mine. He takes a stack of newspaper, and places it over the top of his ice in the cooler, and this helps insulate the cooler keeping...
  8. jbee-smokin

    Doin the Fatties

    Just put on four naked Fatties @ 8:40 a.m.. Used all Sage this time, and only put two chunks of hickory. Hoping to get just enough smoke, but not overpowering. This time I'll smoke'm for three hours, and pull them @ 165 degrees as others have suggested to me. Going camping up to the mountains...
  9. jbee-smokin

    Ist attempt at Fatties

    Ugh... that's kind. Damn fingers!
  10. jbee-smokin

    Ist attempt at Fatties

    Thanks for all the encouragement. This is what I like most about this forum. Even a rank amateur like myself can get compliments. I am now officially a hooked smoker of the best kink.
  11. jbee-smokin

    Ist attempt at Fatties

    The next ones will smoke for 3 hours, and no rub. Might even try stuffing one with some cheese or something else.
  12. jbee-smokin

    Ist attempt at Fatties

    I pulled them at 168 after calling my sausage making buddy. I've read where most on the forum pull them after 3 hours. I thought I had to bring them up to 170.
  13. jbee-smokin

    Ist attempt at Fatties

    Well I just tried both, and I must admit they taste great. The wife liked them too, so even if they don't look pretty they taste good.
  14. jbee-smokin

    Ist attempt at Fatties

    Here they are. I think they are overdone, but I don't know the lowest internal temp I can use. A friend of mine says he doesn't go over 145 for sausage.
  15. jbee-smokin

    Ist attempt at Fatties

    Now that I have tried the ribs, I'm trying a couple of fatties. Made up a rub, and put them on at 4:15 pm.. Had a little trouble with my burner. It noticed how it wouldn't get hotter than 191. Opened the box, and saw the burner was barely putting out a flame. The whole burner was lit, but the...
  16. jbee-smokin

    Just got it-GOSM

    oops. That's 243-250.
  17. jbee-smokin

    Just got it-GOSM

    No, I couldn't get the temps below 243-25. The outside tem was 101. Had the side vents closed as fas they would go, and the top vent open all the way. Took them off at 170 degrees. JB
  18. jbee-smokin

    Just got it-GOSM

    Here's the finished ribs. What ya think? JB
  19. jbee-smokin

    New GOSM

    Well guys here is the finished product. Let's eat!
  20. jbee-smokin

    Just got it-GOSM

    I'm liking mine so far, but remember I'm a newbie also, and this is my first smoke. Should be ready after 9pm. JB
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