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WSM pulled pork
Looks outstanding. Couple questions: #1) Is there a thread or link about using sand instead of water in the pan? #2) How are you going to keep the pork until Wednesday? Fridge? In tinfoil? Plastic? Or will you freeze? Thanks- Sal Barsanti
- Post #10
- Forum: Pork
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Michigan Hello
New to the page and ready to smoke 60lbs of pork butt this week. I've done ribs, chicken, pork, turkey, salmon and chicken wings previously. But, never 60lbs of pork butt at one time. This will be a challenge. I'll need to plan out my beer and cigars for the duration.- Sal Barsanti
- Thread
- Replies: 19
- Forum: Roll Call
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40 pounds of Pork Butt in the 18.5" WSM (with lots of photos)
Greetings. I will be smoking 60lbs of pork butt later this week on my 22.5" WSM. I have only done 20lbs previously and am seeking guidance on the additional meat/weight and what I should expect. I liked your charcoal change technique mid-stream. I'll probably have to do that, as well. I...- Sal Barsanti
- Post #16
- Forum: Pork
