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  1. toad359

    Thermometer

    Perfect! Thanks
  2. toad359

    Thermometer

    I'm thinking I can go to the hardware store and get a short piece of 1/2 threaded pipe and force thread it. Maybe if it's just a bad thread job from Mexico that would fix it. If not I think I can drill out the threads insert the thermo and tighten it up with the threads and nut on the thermo...
  3. toad359

    Old Country Wrangler- Owners Thread

    May have replied in the wrong place!
  4. toad359

    Old Country Wrangler- Owners Thread

    The tuning plates and the placement.
  5. toad359

    Thermometer

    Bought a Tel Tru thermometer for my wrangler. It has 1/2 inch NPT adapter. The hole on the cook chamber appears to be 1/2 inch also but the thermo won't screw in. My son had the same issue on his wrangler. Anyone else have an issue installing a thermo and if so what was the fix. Thanks, Smoke Om!
  6. toad359

    Wrangler Smoker Tuning Plate

    Did it work?
  7. toad359

    Lump Charcoal

    Have never heard of lazzari. We be cooking with R O this week. Thanks
  8. toad359

    Thanksgiving Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Oh man that looks good! Cooking on my Wrangler for the first time today. 6 hours into a 9lb Pork Butt!
  9. toad359

    Lump Charcoal

    I know there are a couple threads talking about Lump so excuse me if it isn't right to start a new one! I have used B&B for about 6 years and it pretty good but I was wundering what else might work well for a little less $$$. I bought a bag of VISION from SAMs for 12.93 and used it today. I...
  10. toad359

    Royal Oak Lump Charcoal

    Has anyone used Vision Lump? I think it's SAMS club brand. I have used B&B for several years with pretty good luck but looking for a few other options.
  11. toad359

    FINISHING SAUCE (for Pulled Pork)

    Is Creole seasoning the same as Cajun seasoning or do I need to go to the store?
  12. toad359

    FINISHING SAUCE (for Pulled Pork)

    I like it, fast and easy!
  13. toad359

    Maintaining temp on Old Country Wrangler

    Thanks, I'll take a look.
  14. toad359

    Maintaining temp on Old Country Wrangler

    Thanks. Is your plate a solid plate or is it similar to the set up I found on this site?
  15. Maintaining temp on Old Country Wrangler

    Maintaining temp on Old Country Wrangler

    • toad359
    • Album
    • Comments: 0
  16. toad359

    Maintaining temp on Old Country Wrangler

    Hello guys. Just got my Wrangler last week, my son has one so we have played with his and found he can maintain 10-15 degrees at 250-275 with no mods but it takes about 30 minutes to settle down. I have done two burns to season and learn what mine does. I had 50-80 degree difference with no...
  17. image.jpeg

    image.jpeg

    • toad359
    • Media item
    • Comments: 0
    • Album: Maintaining temp on Old Country Wrangler
  18. image.jpeg

    image.jpeg

    • toad359
    • Media item
    • Comments: 0
    • Album: Maintaining temp on Old Country Wrangler
  19. toad359

    Checking in from Texas

    Have stalked this site for years and enjoyed new ideas and methods from you folks. Started out 5 years ago smoking on a Char Griller pro, did some mods and have cooked really good brisket, butts and ribs. The old smoker finally died and have replaced it with an Old Country Wrangler. Have it...
  20. toad359

    Old Country Wrangler- Owners Thread

    Can you please post pictures
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