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  1. Four, yes 4 turkeys, and a ham

    Four, yes 4 turkeys, and a ham

  2. twisted minds

    Four, yes 4 turkeys, and a ham

    O.K., I just joined last week, but here is the first submission, a home cured picnic ham I started on Ash Wednesday, cured until the 16th of April,  smoked on the 17th along with 4 turkeys I brined for 48 hrs. for my hunting buddies, cold smoked the ham for approx. 6 hrs. before I added the...
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  14. twisted minds

    New to site, but not to smoking

    Hi all, I've recently been introduced to this site, but as title says not to smoking.  I grew up living and loving the outdoors, hunting, fishing, butchering and processing meat from farm animals to wild game.  Learned the arts of smoking from grandparents and father, and have been processing my...
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