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I ran into this issue as well when I got my new MES. I thought the on/off button was just for the remote..it's not. I don't think there is a way to get around it though and I just put the remote away.
It sure is entertaining to have a remote to turn the light on and off though
Two issues I have run into both regarding temperature.
The first one is probably the largest issue. The butt is stuck at ~185. I thought this was too high for a stall, so I wanted to check it out. The reading on my MES is 230, the reading on my Macverick is 228, and the temp on the meat probe...
Depending on where it is I would be more than happy to make the drive from Virginia. However, due to my work and school schedule I will most likely not be able to attend if it were held on a weekday.
I love anything with pumpkin in it. I will have to pick up a few cans of pumpkin next time I head into town and give it a try.Thanks for sharing.
- Daniel
Been lurking around the forums for awhile. Figured I would introduce myself. My name is Daniel. I am a college student in Virginia.
I am an avid cook and baker, and have been looking to expand into smoking for quite some time. I checked out the 5 day ecourse and have been reading wikis and it...
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