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Welcome Tim! Like Eric (earache my eye )said, there are quite a few of us Iowans on here. I'm sure you'll find lots of ways to smoke that cow after reading the different threads.
It's done! 13hrs 45 min. This was done on my new gosm I picked up last week. Should work out pretty good this winter. Smoked with hickory and some lump charcoal around 240*. Sprayed w/pinnaple juice. Foiled it at 167 then bumped the smoker up to 255 till it hit 200*. In the cooler for about an...
Not that kind! Started this 8* butt at 5 AM. After 12 hrs I'm at 170. This is the longest butt I've done so far. Made some of Dutches beans, sweet slaw, and an acorn squash and some peppers I got from work. I think they are Anaheims. About 6" long. Taste like a bell pepper. Wasn't planning on...
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