Click here if you want to see a nice butt

Discussion in 'Pork' started by daboys, Sep 21, 2008.

  1. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Not that kind! Started this 8* butt at 5 AM. After 12 hrs I'm at 170. This is the longest butt I've done so far. Made some of Dutches beans, sweet slaw, and an acorn squash and some peppers I got from work. I think they are Anaheims. About 6" long. Taste like a bell pepper. Wasn't planning on doing these cause I used the last of the bacon on the beans. So just stuffed them w/cheese and poked into a little loaf pan. More pics later.

    scored and ready to go


    a little tbs for WD


    peppers
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Man, thats gonna be a 14 1/2-15 hr butt! Thats crazy! I Like the scoring pattern! Make sure ya get a pic that that mean ole butt gets pulled. Sometimes the longer ones are the tenderest![​IMG]
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    nice butt mark-hope it all turned out OK.
     
  4. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Ingenuious jap holder! I love it!
    btw Nice butt!!
    Awaiting the pulled version...
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'd love to see your butt on my plate! [​IMG] Great smokes!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    That IS a nice butt you have there Mark. Good luck with it. :)
     
  7. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks everyone. Up to 180 now. 20* more to go! I think this one will only sit in the cooler for 1 hr instead of 2. Besides, THE game is on at 8:00
     
  8. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    this really is the best thing about the West Coast!!!!!
     
  9. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    • It's done! 13hrs 45 min. This was done on my new gosm I picked up last week. Should work out pretty good this winter. Smoked with hickory and some lump charcoal around 240*. Sprayed w/pinnaple juice. Foiled it at 167 then bumped the smoker up to 255 till it hit 200*. In the cooler for about an hr.
    all done


    pulled


    plated
     
  10. slickrat

    slickrat Smoke Blower

    **drool**!!!
     
  11. ezmoney

    ezmoney Meat Mopper

    GA
    Looks like it was well worth the time and effort!
     
  12. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    It was well worth the time
     
  13. capt dan

    capt dan Master of the Pit OTBS Member

    That Butt Rocks! Nice smoke ring and it looks very very good. Nice job!
     
  14. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    My sentiments exactly!

    Great lookin' butt there, Mark!

    (oh my, how wrong it sounds to tell a biker that!!)....[​IMG]

    L8r,
    Eric
     
  15. justsmoke2

    justsmoke2 Smoking Fanatic

    I'll kiss up to that butt anytime.
     
  16. chrish

    chrish Smoking Fanatic

    with pork butts you can go higher on temps 300-350 in the GOSM with out any damage, a pork butt is so greasy anyway it will almost deep fat fry its self making a better finished product in the end, still use the fork test when you can twist it 180deg with no efferet then its done but your bark will be much better and crisper, but let the meat tell you when its done, temp is just one part of it the meat will tell you the rest, trust me it will.
     
  17. cman95

    cman95 Master of the Pit SMF Premier Member

    A meal fit for a king.[​IMG]
     
  18. big game cook

    big game cook Smoking Fanatic

    very nice. looks like a meal im would enjoy. - the beans. cant eat them things lol.
     
  19. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks everyone. It was well worth the wait!

    Just don't say that in public Eric.
     
  20. dono

    dono Meat Mopper OTBS Member

    GGFFEEURY*Q#Y*#YQC #QHR XS

    damn I drooled on my keyboard
     

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