Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. amlong88

    First smoke cheese

    Will do. Hoping to do more tomorrow.
  2. amlong88

    1st Smoked Cheese Qview

    Looks amazing. I've been curious about muenster cheese. That'll be part of the next batch I smoke.
  3. amlong88

    First smoke cheese

    Thank you redheelerdog I'll have to get another full size as soon as I can get some stuff out of the garage haha. Thank you Xray. I'm hoping that for a while a mini will work for me. So excited to have more projects
  4. amlong88

    First smoke cheese

    I've been thinking about getting a mini fridge. Especially since there will be more projects with cold smoking going on.
  5. First smoke cheese

    First smoke cheese

    • amlong88
    • Album
    • Comments: 0
  6. amlong88

    First smoke cheese

    Did my first cheese today. Sharp cheddar and pepper jack. It was a small batch. Smoked for 3 hours with cherry pellets. First time using the amnst and completely love it. Still have yet to use the amnps I got for Christmas as well. Will post more pictures next time was to excited today to think...
  7. WP_20160105_20_14_55_Pro.jpg

    WP_20160105_20_14_55_Pro.jpg

    • amlong88
    • Media item
    • Comments: 0
    • Album: First smoke cheese
  8. amlong88

    New MES 30" gen 1 owner

    A wireless digital thermometer is a must. I suggest the maverick et732 or et733. Much more accurate than what the unit comes with.
  9. amlong88

    Pickled Kabanosy

    Those look delicious.
  10. amlong88

    Pickled Kabanosy

    First time I got peppers in my eyes was at a boy scout meeting. Then did it again a week later haha.
  11. amlong88

    smoked steelhead

    Looks so good! Got a steelhead permit this year and haven't gone out. 
  12. amlong88

    mmm. rainbow trout. it's what's for dinner.

    Looks delicious. Really wanting some now. 
  13. amlong88

    6 year old neighbor kid said my meat had worms!

    ^ what he said
  14. amlong88

    Storage of your MES smoker during winter...

    Keep mine in the garage. When i left it outside in the winter it got condensation on the burner and kept tripping. That was with a cover on it and a roof over it. Once it was put in the garage I haven't had that problem again.
  15. amlong88

    Yeah it's snowing...

    Got a light dusting in Boise today. Still snowing though. Bogus basin ski is opening this Friday. Earliest they've opened in years.
  16. amlong88

    Early Thanksgiving: WSM/OTG 26 - Bird, S-mashed Taters, Veggie Gravy,

    Looks amazing! 
  17. amlong88

    Warm up left over smoked goods IN the VAC PACK

    Awesome info. Got a sealer for my birthday this year. I was curious about reheating using the bag. Thank you.
  18. amlong88

    first turkey smoke

    At the page where it shows all the threads near the top of them where it has the page numbers, to the left of that it says start a new thread and that's what you'll select. As for boiling a turkey I have no idea.
  19. amlong88

    My first double smoked ham.

    Looks really good! Bet it tastes amazing too. 
  20. amlong88

    Questions about smoking a butt.

    I've done a few unwrapped butts and they didn't come out dry at all and that was cooking only on the grate. It should still be plenty moist unwrapped in a pan.
View older results
Top Bottom
Back
Clicky