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  1. WILD PIG SAUSAGE 015.JPG

    WILD PIG SAUSAGE 015.JPG

    • unclejhim
    • Media item
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  2. WILD PIG SAUSAGE 013.JPG

    WILD PIG SAUSAGE 013.JPG

    • unclejhim
    • Media item
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  3. WILD PIG SAUSAGE 011.JPG

    WILD PIG SAUSAGE 011.JPG

    • unclejhim
    • Media item
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  4. WILD PIG SAUSAGE 005.JPG

    WILD PIG SAUSAGE 005.JPG

    • unclejhim
    • Media item
    • Comments: 0
    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  5. WILD PIG SAUSAGE 004.JPG

    WILD PIG SAUSAGE 004.JPG

    • unclejhim
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  6. 008.JPG

    008.JPG

    • unclejhim
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  7. wild pigs 002.JPG

    wild pigs 002.JPG

    • unclejhim
    • Media item
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  8. wild pigs 001.JPG

    wild pigs 001.JPG

    • unclejhim
    • Media item
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
  9. unclejhim

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I couldn't take watching any longer had to jump in. I picked up some nice firm pickling cuc's at the fruit stand and went to work. I only had quart Mason Jars and some vacuum canisters. I used the vacuum jar sealer for the Mason Jar. . With the left over brine I got some green tomatoes from...
  10. Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

  11. 007.JPG

    007.JPG

    • unclejhim
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    • Album: Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER
  12. 005.JPG

    005.JPG

    • unclejhim
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    • Album: Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER
  13. unclejhim

    Pops6927's Wet Curing Brine

    I would add the salt now and extend the brine time.
  14. unclejhim

    Father's Day Prime Ribeyes!

    I agree. Great steaks, great story, sounds like a great family!!  Oh yeah........nice car too....
  15. unclejhim

    Smoking at work

    Now that's thinking outside the box!! Gonna try that sooooon! POINTS
  16. unclejhim

    Having trouble with hog shoulder.

    I wrap mine in bacon. I guess you could brine it also. Nothing like wild pig.
  17. unclejhim

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Wow! I just found this. I've been wanting to get into canning and pickling so this thread  was a great find. Thanks, Al How did you sterilize the vacuum canister and the storage canister?
  18. unclejhim

    Rainy days sausage........Chorizo and Summer sausage

    Thanks to all.
  19. unclejhim

    Rainy days sausage........Chorizo and Summer sausage

    Thanks to all for the comments.
  20. unclejhim

    BDSkelly ~ Ribs and Wings on the Big Boy.

    Now that's some good looking stuff right there!!!
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