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  1. poopypuss

    It was Charcuterie Sunday, but

    I had to pull a piece of shoulder off so I didn't seem all high falutin' I ended up with 15 lbs of pepperoni that'll be hung in the basement for a couple months, a Lonzino that will join them, a Capicola and Lomo that are going into Umai bags, 12 lbs of Canadian Bacon (4 lbs have cayenne...
  2. IMG_20160320_110044391.jpg

    IMG_20160320_110044391.jpg

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  3. IMG_20160320_114822612.jpg

    IMG_20160320_114822612.jpg

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  4. IMG_20160320_145950795.jpg

    IMG_20160320_145950795.jpg

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  5. poopypuss

    10lbs batch frankfurters

    I'm going to try that recipe this weekend. Using just Mace or just Coriander is probably what I've been doing wrong for years. The recipe I've been using calls for both and was always a little off for me, but my wife enjoys it, so, well, yeah.
  6. It's sort of smoking fish

    It's sort of smoking fish

  7. poopypuss

    It's sort of smoking fish

    The last time I made Nova Lox, I made Salmon Jerky, thanks to my inattentiveness, and cold Yengling Lager, so this time, rather than wasting, I wanted to say pi$$ing away, 30 bucks, but last time, reference the Yuengling Lager, I figured I'd smoke the cure rather than smoke the Salmon. I also...
  8. IMG_20160221_165844505.jpg

    IMG_20160221_165844505.jpg

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  9. IMG_20160221_165802700_TOP.jpg

    IMG_20160221_165802700_TOP.jpg

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  10. IMG_20160221_165134537.jpg

    IMG_20160221_165134537.jpg

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  11. IMG_20160221_125743000_HDR.jpg

    IMG_20160221_125743000_HDR.jpg

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  12. IMG_20160221_085858319_TOP.jpg

    IMG_20160221_085858319_TOP.jpg

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  13. IMG_20160221_085430490_HDR.jpg

    IMG_20160221_085430490_HDR.jpg

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  14. poopypuss

    Anybody can do beer can chicken, so I did a beer can turkey

    Forgot the plate... Honey glazed carrots, green bean casserole, my wife's awesome PA Dutch Potato stuffing, and the cranberry sauce. No gravy is needed, the bird is that moist.
  15. DSCN0359.JPG

    DSCN0359.JPG

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  16. Anybody can do beer can chicken, so I did a beer can turkey

    Anybody can do beer can chicken, so I did a beer can turkey

  17. poopypuss

    Anybody can do beer can chicken, so I did a beer can turkey

    I was supposed to be spit roasting this bird that's been in my freezer since last Thanksgiving, but outside influences (a teenager) changed my plans. It was thawed, so.. I wasn't planning on this being on an open pit, so I had to use commercial rub and marinade, but the mix of Lawry's Wine...
  18. DSCN0357.JPG

    DSCN0357.JPG

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  19. DSCN0356.JPG

    DSCN0356.JPG

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  20. DSCN0355.JPG

    DSCN0355.JPG

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