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  1. poopypuss

    CANADIAN BACON TIME IN EAST TEXAS

    Looks good! Bearcarver's recipe makes perfect Canadian Bacon. The only problem is, I drove by East Texas, and didn't smell it! I'll be throwing some in the smoker in a bit, maybe you'll smell mine!
  2. CANADIAN BACON TIME IN EAST TEXAS

    CANADIAN BACON TIME IN EAST TEXAS

  3. 17 - 2.jpg

    17 - 2.jpg

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  4. Habanero bacon

    Habanero bacon

  5. poopypuss

    Habanero bacon

    I went to grab a couple of Yuengling Lagers and decided to snap a picture. This is 2 lbs of belly, a week into the cure, using Bearcarver's recipe, but I added a TBS of habenero powder/lb to it, because a TBS of jalapeno powder per pound didn't quite cut it. There's a slab of Ghost Chili...
  6. 17 - 2.jpg

    17 - 2.jpg

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  7. 17 - 3.jpg

    17 - 3.jpg

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  8. poopypuss

    Beginner smoker from pa

    It's true! https://www.mapquest.com/us/pa/east-texas-282929064
  9. poopypuss

    Blackstone 28 griddle for $99 at Walmart

    Make OKC Onion burgers next time. There's plenty of room on the griddle for those and maybe some potato pancakes. http://www.seriouseats.com/recipes/2013/06/oklahoma-onion-burger-recipe.html I find 1/3 lb balls of beef work better than sliders, but then, a slider to me is different than a...
  10. Blackstone 28 griddle for $99 at Walmart

    Blackstone 28 griddle for $99 at Walmart

  11. 459173_317636854970252_131848624_o.jpg

    459173_317636854970252_131848624_o.jpg

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  12. 11334017_910342789032986_6618138086096367332_o.jpg

    11334017_910342789032986_6618138086096367332_o.jpg

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  13. poopypuss

    Boudin eating experts

    I always eat it, but then I actually grill my Boudin. I always end up making a minimum of 10 lbs at a time, stuffing 5 lbs, leaving the other half loose, and since I'm the only one in my house that eats it, I can make Boudin Balls, and even stuff a chicken with it and Tasso Ham.
  14. poopypuss

    Beginner smoker from pa

    East Texas is down the road from me and Bearcarver.
  15. poopypuss

    Sous Vide what is it gonna be!

    24 hrs at 183... that's a long hot bath. I'm guessing beef tongue. And now I'm going to have to make one next weekend!
  16. poopypuss

    Beginner smoker from pa

    Nice to have you in the group Clint. I'm from across the field from the guy above me.
  17. poopypuss

    It's sort of smoking fish

    Sorry, I forgot to take pics, but it actually turned out really well. Not quite real smoked Nova Lox, but better than basic lox. I'm going to smoke some sugar next and see what that does to the cure.
  18. poopypuss

    Where can I get terracotta pipe?

    Thanks, I'll see if I can find one that sells to the public .
  19. poopypuss

    Where can I get terracotta pipe?

    I want to do a block build with an offset firebox using terracotta flue pipe as a smoke channel, but I can't find any locally (Eastern PA)... does anyone have any recommendations? I think I'm missing the obvious somewhere. BTW, Tractor Supply has the best price on fire brick.
  20. It was Charcuterie Sunday, but

    It was Charcuterie Sunday, but

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