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  1. 17 - 1.jpg

    17 - 1.jpg

    • poopypuss
    • Media item
    • Comments: 0
    • Album: Tasso Ham, 2 ways
  2. poopypuss

    Bacon & jalapeño infused vodka

    Nice. Looks like I"LL be breaking out the rig.
  3. poopypuss

    Sauerkraut Storage - freeze or can?

    I need to shred by Sunday. Corned Beef is going to go be on sale for 1/2 price on the 18th, and there's no reason to let the mass produced swill go to waste, when it can meet a nice rub and some smoke. Lazy Pastrami is a March tradition in my house, and you can't have a good Ruben without good...
  4. poopypuss

    Bread-n-Butter Pickles

    Yeah, dried chilis, like they use in Famous Dave's Pickles and the Vlasic "artisan" pickles, don't work. This season, I'm going to make a batch with Carolina Reaper Peppers sliced in. I had a bumper crop last year, so this year should be just as good.
  5. poopypuss

    Bacon & jalapeño infused vodka

    I want to hear how this turned out! A good Bloody Mary, with little work involved during the Sunday Brunch, is always something I;m looking for. Of course, I'll kick it up beyond the piddly jalapeno. Thai chilis would take it to an enjoyable level (me), in my house. Ghost Chili Bloody Mary's...
  6. poopypuss

    Help. I need a good recipe for all beef sausage, without garlic!

    I know it's almost sacrilege to say "without garlic", but my wife is PA Dutch, and every year, she gets more and more Dutch. She won't eat anything with garlic in it anymore, which my half Hungarian/half Irish sausage making self is having a hard time with. I'm going to try Boerewors, since I...
  7. poopypuss

    Sauerkraut Storage - freeze or can?

    I just cracked a 2 year old jar of processed kraut on Sunday. It was still crisp, and I'm typing this.
  8. poopypuss

    Bread-n-Butter Pickles

    Next time you make these, slide a couple habanero peppers across the mandolin. Trust me, you'll never want another pickle on your burger. Plus, you'll be asked if there are carrots in your pickles.
  9. Bread-n-Butter Pickles

    Bread-n-Butter Pickles

  10. 11143106_892770547456877_9079555297282838053_o.jpg

    11143106_892770547456877_9079555297282838053_o.jpg

    • poopypuss
    • Media item
    • Comments: 0
    • Album: Bread-n-Butter Pickles
  11. poopypuss

    Canned pork pate - experiment

    I'll be adding this to the campsite charcuterie plate rotation! I got Mrs Poopy to eat rillettes, maybe she'll venture into pork pate. Someday, I'll have her eating fried pork liver!!! But she's PA Dutch, so one non-buy in the store or pickled with sugar treat at a time.
  12. poopypuss

    Eye of round Pastrami, mucho q-view!!

    Looks like I'm going to stopping at Costco on Sunday to pick up an Eye Roast. I don't believe I missed this when it was first put up. The good thing about a 2 week cure, is Sauerkraut only takes 7 days to make from scratch!
  13. poopypuss

    Tasso Ham, 2 ways

    There's 5 lbs of Bearcarver's recipe dried beef nuzzled up with the ham in the fridge, but that's at least 2 weeks away.
  14. Tasso Ham, 2 ways

    Tasso Ham, 2 ways

  15. poopypuss

    Tasso Ham, 2 ways

    Last weekend's smoke was hot bacon (Habanero, Ghost, and Carolina Reaper pepper). Next week's will be Tasso Ham, 2 ways. 1. Poli's recipe for Tasso Ham. 2. Poli's recipe for Tasso Ham, but with Habanero substituted for Cayenne. Off for a 3 day rest. I think #2 may be called Hiney...
  16. 17 - 3.jpg

    17 - 3.jpg

    • poopypuss
    • Media item
    • Comments: 0
    • Album: Tasso Ham, 2 ways
  17. 17 - 4.jpg

    17 - 4.jpg

    • poopypuss
    • Media item
    • Comments: 0
    • Album: Tasso Ham, 2 ways
  18. 17 - 2.jpg

    17 - 2.jpg

    • poopypuss
    • Media item
    • Comments: 0
    • Album: Tasso Ham, 2 ways
  19. poopypuss

    Smoked...then sous vide...pork butt experiment

    That looks great! I might try a brisket in the bath. I've never been able to make one that was edible.
  20. poopypuss

    Habanero bacon

    I'm contemplating Tasso Ham, but replacing the Cayenne with Habanero. That should make some good red beans, only 4 days late.
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