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  1. 17 - 4(1).jpg

    17 - 4(1).jpg

    • poopypuss
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    • Album: Bacon SPAM
  2. 17 - 2(2).jpg

    17 - 2(2).jpg

    • poopypuss
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    • Album: Bacon SPAM
  3. poopypuss

    Bacon SPAM

    Out of the oven after 3 hours. The gelatinous gooey goodness is still liquid around the outside,  everything is cooling in nature's ice box out back. I put the foil back on, placed another cookie sheet on top, and weighed it down with a cast iron Dutch Oven. It's got the color of Spam. Lets...
  4. 17 - 1(8)1.jpg

    17 - 1(8)1.jpg

    • poopypuss
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    • Album: Bacon SPAM
  5. Bacon SPAM

    Bacon SPAM

  6. poopypuss

    Bacon SPAM

    $2.50, on sale, for a 12 oz can of Bacon Spam... I don't think so! 88 cents a pound. 5 lbs of shoulder and a $3.00 pack of Hatfield bacon... we're up to $7.40. Ground up, let's say 8 cents of electricity.  $7.48 2 1/3 TBSP of Tenderquick 1 TBSP of Kosher Salt 3 TBSP of Sugar 3 TBSP...
  7. 17 - 1(8).jpg

    17 - 1(8).jpg

    • poopypuss
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    • Album: Bacon SPAM
  8. 17 - 2(2).jpg

    17 - 2(2).jpg

    • poopypuss
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    • Album: Bacon SPAM
  9. 17 - 4(1).jpg

    17 - 4(1).jpg

    • poopypuss
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    • Album: Bacon SPAM
  10. 17 - 4(1).jpg

    17 - 4(1).jpg

    • poopypuss
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    • Album: Bacon SPAM
  11. 17 - 3(2).jpg

    17 - 3(2).jpg

    • poopypuss
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    • Album: Bacon SPAM
  12. 17 - 5(1).jpg

    17 - 5(1).jpg

    • poopypuss
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    • Album: Bacon SPAM
  13. poopypuss

    Bread-n-Butter Pickles

    Never used it, so I'm looking forward to hearing the results myself. If you have a grapevine around, a fresh grape leaf in each jar also promotes crunch.
  14. poopypuss

    Tasso Ham, 2 ways

    Here's the end result! Smoked for 3 hrs at 200 using a combination of pecan and oak. The beans simmered away. I had to make my wife and daughter Voodoo Shrimp and cornbread. Although my daughter ate a big bowl of red beans before she had some shrimp. I wanted to make Shrimp and...
  15. 17 - 21.jpg

    17 - 21.jpg

    • poopypuss
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    • Album: Tasso Ham, 2 ways
  16. 17 - 5.jpg

    17 - 5.jpg

    • poopypuss
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    • Album: Tasso Ham, 2 ways
  17. 17 - 11.jpg

    17 - 11.jpg

    • poopypuss
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    • Album: Tasso Ham, 2 ways
  18. 17 - 3(1).jpg

    17 - 3(1).jpg

    • poopypuss
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    • Album: Tasso Ham, 2 ways
  19. poopypuss

    Tasso Ham, 2 ways

    Out of the fridge, pellicle formed, and into the smoker. The red beans are enjoying a slow simmer too! Beans and habaneros, I think it's going to be windy at my house tonight.
  20. 17 - 2.jpg

    17 - 2.jpg

    • poopypuss
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    • Album: Tasso Ham, 2 ways
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