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Pork Butts in WSM
I have a 18.5 WSM and recently replaced switched to sand in the water bowl. I filled the bowl with sand and wrapped the whole thing in foil. On a Friday night, I trimmed and rubbed a couple of ~9lbs butts and stored them in the fridge for the next morning. Saturday morning, I'm up just before... -
Partially frozen pork butt
I had 2 ~8lb pork butts in the freezer that I moved to the fridge Monday night, planning on a Thursday overnight smoke in my WSM. Last night I pulled them from the freezer and they were still pretty frozen. I still rubbed them, covered them with a single layer of plastic wrap, and moved them... -
Is it safe?
Yesterday I smoked a 10 lbs butt on my 18.5 WSM. It stalled at 165 and took FOREVER to reach 195. At 165 I had wrapped it in foil. At 195 I pulled it out, wrapped in a towel and put it in a cooler...with the intention of waiting about an hour and pulling it. Well, it was getting kinda late... -
New WSM 18.5 was just delivered...WOO HOO!
Just heard that my new smoker was delivered today. Been using a free used gourmet ECB. Not sure I'll get any more work done today in anticipation of playing with my new toy!- menk45
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- Replies: 7
- Forum: Charcoal Smokers
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WSM 18.5 $239.99 w/free shipping
http://www.aimtofind.com/grills-and-smokers/barbecue-smokers/weber-18-5-inch-smokey-mountain-cooker-pn-721001-2011-model.html currently listed at $249.99, but you can enter "dealsmoker" as a coupon code for $10 off...and free shippping!- menk45
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- Replies: 11
- Forum: Charcoal Smokers
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Big ol' pork loin
My parents asked if I would smoke a "pork roast" for them for pulled pork. I said sure. I unwrapped the meat tonight an it is a big ol' 10lb bone in pork loin, not a shoulder. Any chance I can still do pulled pork? If so, do I still take it to 165, wrap it in foil, continue to 195, and wrap... -
When do smokers generally go on sale?
When there is something I want to purchase, generally I am a very impatient person. However, I think I am being given an oppportunity to be patient... I am looking to purchase a Weber Smokey Mountain to replace my Gourmet ECB side note: Does putting the word "gourmet" in front of ECB really...- menk45
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- Replies: 3
- Forum: Charcoal Smokers
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Masterbuilt Electric Smoker
A guy has a Masterbuilt Electric Smoker for sale for $80. Looks like the 30", all black model. He said he has only used 4 times. I was going to call to make an offer, but saw that he is about 2 hours away from me. What do you think, does driving 4 hours round trip and $80 sound like a good...- menk45
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- Replies: 2
- Forum: Electric Smokers
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Meowey's Meatloaf Recipe
I am looking for a meatloaf recipe and keep seeing comments about Meowey's recipe, but can't find the recipe anywhere. There was a link in one of the posts to it, but it doesn't work anymore. Anyone have it and willing to share? -
Accessing bottom rack of ECB
Last weekend I smoked a small pork loin, chicken legs, and chicken thighs on my Gourmet ECB Luckily the loin was small enough (2.5 lbs) that I could fit it and the chick on the top rack. However, it got me thinking...if I didn't have room on the top rack for all of it, I would have to put the...- menk45
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- Replies: 3
- Forum: Charcoal Smokers
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Chicken quarters and pork loin...newbie needs some direction (qview added)
I have 4 chicken quarters and a small pork loin that I plan on smoking tomorrow for dinner, but really need some direction. I will be using a Gourmet ECB. I tried searching some of the previous posts but haven't had much success, just can't seem to find everything in one location...maybe I'm... -
Smoking 3 butts in an ECB
Need a little advice... Due to a lack of planning, I will be smoking 2 five pound and 1 eight pound pork butts tomorrow for pulled pork. Last week I placed an order with my butcher for the 5 pounders and this morning I got an email from another friend asking if I could smoke an 8 lb one for... -
Pulled Pork Planning Assistance
Here's the scoop. In a couple of weeks, we are going on a family vacation with the inlaws, about 10 of us total, staying in two cabins. Leaving around 1:00pm Friday afternoon...a 3 hour drive to the cabins. I have been asked to smoke a couple pork shoulders for pulled pork sandwiches Saturday...
