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How Long Can Beef Brisket Stay In Fridge After Opening (+Live Smoking Feed)
Looking good. I can't sleep I am so excited to see your updates (ha ha). Just kidding. Youngest kid not feeling to well (stupid flu...) so I am kind of up. Your WSM looks great. I just got one myself, I am a very rookie smoker - have had it for about 3 weeks, have done 4 things on it so... -
WSM 18.5 has a new probe modification now? Anybody else know about this?
My usual answer would be "get the 22.5" but after reading your post above and some of the subsequent ones, I think the 18.5 is more than enough for you. heck i would argue the 14.5 might be just fine but I would like the little bit of extra room the 18.5 would give you. my opinion is get the...- krubby
- Post #53
- Forum: Charcoal Smokers
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Maverick 733
heads up - one of those free weekends are coming up this weekend- krubby
- Post #52
- Forum: Meat Thermometers
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Nut woods/Nut Allergies
I have three kids. Oldest and youngest both have peanut and tree nut allergies (they actually are separate things). I had the exact same questions and have seen conflicting answers. Due to this I personally am not using pecan wood despite how many people love it. I think there are plenty of...- krubby
- Post #10
- Forum: Food Safety
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Newbie in O-H
wow seems like a lot of Columbus / Ohio folks joining lately. awesome. Pelee - fyi I am a Central OH guy as well. Just joined myself about 2-3 weeks ago after getting a Weber Smokey Mountain. Newbie myself still learning (a lot). go Bucks btw... -
Hello from Ohio
wow, seems like a lot of Ohio folks lately. Ohio guy here as well (central ohio - Lewis center/Westerville area) Welcome. I am a newbie myself but love this site. ps not sure what part of Ohio you are in, but what about that rain if you were in it? crazy - 18 hours of steady downpour -
wsm ideas
well... this one... and I am not just saying that. I got 4-5 books from local library, this one was the best by far IMO- krubby
- Post #13
- Forum: WSM Owners (Weber Smokey Mountain)
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wsm ideas
I vote chicken quarters. Brine for 2-3 hours, the toss on for about 3-4 hours. moist, delicious, and in the time range you are looking for. Also I think a twice smoked ham only goes for 304 hours but I might be wrong- krubby
- Post #12
- Forum: WSM Owners (Weber Smokey Mountain)
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Maverick 733
It is a great device but I do find myself hoping I press just the right things in the right order. I have been able to switch from BBQ to Food and back and pregrame the temp ranges I want. I guess that is a success.- krubby
- Post #39
- Forum: Meat Thermometers
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Greetings from Columbus, OH
Hey there Columbus guy myself. Newbie as well to smoking, just got a weber about two weeks ago. Go bucks btw, what a game last night. Anyway, if you are close I think the Polaris mall has a stand there that sells Treager smokers (I might be wrong) but if not may be a good spot to stop by and... -
First Pork Butt with Qview
For what it is worth, I did a pork butt about 2 weeks ago (which was my FIRST smoke ever btw...) and I did almost all the things you have. More specifically: 1) I used 1/2 hickory, 1/2 apple 2) Used KBB I had a huge stall as well. eventually I foiled at the very end only because I had kids... -
How do you tell...
For what it is worth, I am a newbie to smoking, just got a WSM. I have made 3 meals on it. I told my family each time I wanted honest feedback - I am learning and I want to know what they really think. Spare my feelings, I need to know - "Too Smokey? Too Dry? perfect?" etc. now maybe I am...- krubby
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Maverick 733
cool. I was not so much worried as I was curious (which I am about everything by my nature). since they were so close at lower temps I just didn't know if something at higher temps tend to cause the differences. Or maybe I just have circulating air that is that different. who knows. I'm...- krubby
- Post #32
- Forum: Meat Thermometers
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Maverick 733
I have had a very like question. I own a WSM (22.5") and the maverick 733. I have done the boiling water test 2-3 times, always end up right in the 211-212 range, with maybe a 1-2 degree difference between both probes. Also I tried a hot cup of liquid (not boiling) just to see how close, was...- krubby
- Post #30
- Forum: Meat Thermometers
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Arrachera on the Weber Kettle w-q/view
that last picture of the tacos... wow. just wow.- krubby
- Post #14
- Forum: Grilling Tips
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Hello fellow smokers
Welcome, I am in the Central Ohio area myself (Go Bucks...) Lewis Center/Galena area. -
New Member from Ohio
what part of Ohio? I am in the Central Ohio area welcome. ps I am kind of a newbie myself -
My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)
I did buy a cheap $0.99 sprayer (I actually got a red one for "apple" to remind me it is apple juice - I am so creative...) and I did spray it once fairly lightly. But when I was wanting the temp to get up due to the lateness of the day and need to feed hungry children (always the trump card) I...
