Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0092.JPG

    IMG_0092.JPG

    • klutzyspuds
    • Media item
    • Comments: 0
    • Album: Brined venison roast
  2. Brined venison roast

    Brined venison roast

  3. klutzyspuds

    Brined venison roast

    Earlier last week I needed to get started with the cure process for some venison dried beef (another thread I will post as I finish it up). Well I pulled a couple extra roasts out as long as I was at it. These I had initially planned to add to the cure, but with most of 25 pounds curing these...
  4. IMG_0090.JPG

    IMG_0090.JPG

    • klutzyspuds
    • Media item
    • Comments: 0
    • Album: Brined venison roast
  5. IMG_0088.JPG

    IMG_0088.JPG

    • klutzyspuds
    • Media item
    • Comments: 0
    • Album: Brined venison roast
  6. klutzyspuds

    Hi from MI

    Welcome, Jimsjrt. :welcome1: You have come to the right place if you want to learn to make that brisket you had down south. Many great experts to help you out. If your looking for something specific, just use the search bar and you will get lots of helpful advice. Mark
  7. klutzyspuds

    A new Sheriff in Town!!!!!!

    Congrats Charlie. Another reason why you are one of the guys here at SMF that us wanna bes look up to. A well deserved honor, I'm sure. Mark
  8. klutzyspuds

    What's your occupation?

    Grain and vegetable farmer here. Been raising crops all my life, but running the family business for 20+ now.
  9. klutzyspuds

    NCAA tournament

    Agreed, Groucho. As a Wisconsin born and raised, I feel Bucky got a real raw deal in the selections, but doesn't matter what path ya take, ya gotta win em all to be a champion. Mark
  10. March Madness

    March Madness

  11. klutzyspuds

    March Madness

    So, as the second round of the tournament gets well underway, let's hear what you all think of how your team-- or the tourney in general is going. My personal opinion is Bucky all the way. On Wisconsin. Oh yeah, Cheers All. My BADGERS Bracket Busting Beverage Salute. Mark
  12. IMG_0085.JPG

    IMG_0085.JPG

    • klutzyspuds
    • Media item
    • Comments: 0
    • Album: March Madness
  13. klutzyspuds

    Finally, winter is over

    I'm in for a rodent hunt. Forcast for 5 to 9 of the white stuff for tomorrow, but the smoker still works as well as last year. :yahoo: Unfortunately the cold weather extended the cook to the point of having to hustle a bit to get to the party and no pics were taken. It turned out as good as...
  14. klutzyspuds

    Finally, winter is over

    It has been a long winter here in Wisconsin. December and January were perpetual crappy weather. February was either crappy or unseasonably warm, no in between. Never had an opportunity to fire up the smoker and get rid of the winter blahs, until today finally. So for the past few years, at...
  15. klutzyspuds

    Best pulled pork recipe

    PG, Looks like the guys have ya covered.  As Geezer said, search for pulled pork or something with pork shoulder, endless info will be at your fingertips. My personal favorite recipe is my wife's own recipe rub that I rub on the evening before.  I smoke at 225 and run till IT is 195.  I mix a...
  16. klutzyspuds

    Sausage therapy required!

    Looking good, Charlie. A good cold spotted cow here tonight myself. And thanks to the suggestion, a few minutes on the deck with a good Dominican stinker. Life may be hectic at times, but also oh, so good at the same time. Cheers with a tip of the beer bottle to ya. Mark
  17. klutzyspuds

    Hi From Wisconsin

    Welcome, Carl, from another Wisconsin smokaholic. You will find lots of great info, recipes, and friends here. Glad to have ya with us. Mark
  18. klutzyspuds

    Thai jerky, Case, you are a turd! Itsa smoking!

    Man Cranky,  You again have me watching with pen in hand to add to the to-do list.  The wife has been grumbling about my meat freezer being too full of the venison goodness that she cant find the pork butts she bought recently.  Gonna have to rearrange and get to that stuff soon.  Along with...
  19. klutzyspuds

    Breakfast Brat's ?

    They look good to me.  Sometimes I think we get so caught up on "the standard or norm" that a brat sized breakfast sausage seem odd, but hey, did ya enjoy the taste?  If the answer is no, then go back to the norm.  If yes, then bingo you got a winner!  Never used sheep casings so not sure why...
  20. klutzyspuds

    New from WI

    Welcome Dave, from another WI smoke addict. You have come to the right place to get advice and learn. Happy Smokin, Mark
Top Bottom
Back
Clicky