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  1. IMG_0126.JPG

    IMG_0126.JPG

    • tis2fine
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    • Album: Pre-Cooked ham smoking
  2. tis2fine

    photo test

    Test
  3. photo test

    photo test

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  4. IMAG0093.jpg

    IMAG0093.jpg

    • tis2fine
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    • Album: photo test
  5. IMG_0015.JPG

    IMG_0015.JPG

    • tis2fine
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    • Album: How to Set Up a Probe Tube
  6. How to Set Up a Probe Tube

    How to Set Up a Probe Tube

    • tis2fine
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  7. tis2fine

    How to Set Up a Probe Tube

    Link below http://www.smokingmeatforums.com/t/94076/wsm-mods I think I used a 3/8 bit actually was so close it threaded in the hole so bolts mainly for looks notice the gray cap under the ET732 it threads onto the exsposed steel nipple keeps the critters out
  8. tis2fine

    It was a dark and windy night...... and a dreadfull smoke bellowing beast was making delicious smell

    It got smoked all right 2200 fps lead I'm certain it was up to temp on impact.
  9. tis2fine

    My first run at brisket (and some pork ribs)

    That therm's target temp can be adjusted hold the "mode" button down for five seconds then use the "min" button to adjust up or the "sec" button to adjust down, you will have to do this every time, once the unit is powered down it does not hold that in memory like the ET732. That was a really...
  10. tis2fine

    It was a dark and windy night...... and a dreadfull smoke bellowing beast was making delicious smell

    Yep nice Q As for those snakes yep we got those
  11. It was a dark and windy night...... and a dreadfull smoke bellowing beast was making delicious smells on my back porch!

    It was a dark and windy night...... and a dreadfull smoke bellowing beast was making delicious smells on my back porch!

    • tis2fine
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  12. Snake 002.jpg

    Snake 002.jpg

    • tis2fine
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    • Album: It was a dark and windy night...... and a dreadfull smoke bellowing beast was making delicious smells on my back porch!
  13. tis2fine

    Whats everyone smoking this weekend ...

    Chuck & Brisket (Flat) Added a couple of T-Bones & a sirloin reverse seared after hour and half on the smoker. Brisket after fat cap scrapped off sliced him up for samiches Chuck before pulling Chuck pulled ready for consumtion No pics of the steaks after the reverse sear, everyone...
  14. Whats everyone smoking this weekend ...

    Whats everyone smoking this weekend ...

    • tis2fine
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  15. IMG_0008.JPG

    IMG_0008.JPG

    • tis2fine
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    • Album: Whats everyone smoking this weekend ...
  16. IMG_0005.JPG

    IMG_0005.JPG

    • tis2fine
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    • Album: Whats everyone smoking this weekend ...
  17. IMG_0004.JPG

    IMG_0004.JPG

    • tis2fine
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    • Album: Whats everyone smoking this weekend ...
  18. IMG_0003.JPG

    IMG_0003.JPG

    • tis2fine
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    • Album: Whats everyone smoking this weekend ...
  19. IMG_0012.JPG

    IMG_0012.JPG

    • tis2fine
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    • Album: Whats everyone smoking this weekend ...
  20. tis2fine

    Dry Aged Ribeyes

    Thanks for the recipe.
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