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I put them on a half hour ago and the temp is holding steady around 225.
I added some foil to make a baffle on the firebox side because I noticed that side was quite warmer than the other end when I seasoned it.
Hopefully this afternoon I'll have some tasty ribs to eat!
They should taste great! Here is the rib rub I used:
1/2 Cup Brown Sugar
1/4 Cup Paprika
1 TBS Black Pepper
1 TBS Salt
1 TBS Chili Powder
1 TBS Garlic Powder
1 TBS Onion Powder
I got a gas grill when I bought my house 8 years ago. Recently I started using a charcoal grill and everything tastes sooooo much better. I'm not going back to gas!
My wife just bought me one of those from Kmart. It was pretty easy to put together and it seems to be well made. I seasoned it and will be using it for the first time this weekend.
I pretty new here and I have been using an ECB. I was telling her about an offset smoker I saw that I liked. Well, she went and got it for me today. She said it was an early Fathers Day present. I love it!
Hi, my name is Anthony from NJ and I bought myself an ECB to get started and to see if I like smoking. I love BBQ and I figured I would give it a try. Any pointers for a newbie?
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