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    cook1.JPG

  3. xjcamaro

    Hi new guy from PA with a problem already

    I know exactly where your at. Im just a bit north of you in New Castle.
  4. xjcamaro

    Hi new guy from PA with a problem already

    Wecome aboard Pennsylvanian, where about are you at in PA? Seems like the majority on here come from the east side except a few including me from the west.
  5. xjcamaro

    Memorial Day Weekend Smoke......Rabbit!.......Qview!

    Holy Cow! 100 rabbits! I would be in my rabbit glory. Right now we are lucky if we have 20 total. But like i said, the weather has not cooperated and we deffinately dont have the amounts of rabbit we usually have at this time. And i guess my shooting skills could be to blame. This past weekend...
  6. xjcamaro

    My first Qview Pork butt

    Looks pretty good!
  7. xjcamaro

    Need some major help

    No problem. Try it out with a small inexpensive cut and try it out without water. Every smoker is different.  I was also skeptical about not using the water and drying out, but it worked out perfectly!
  8. xjcamaro

    My Basement Pork Loin

    Doesnt your house fill up with smoke? i usually smoke in my detached garage so im out of the elements, makes the garage smell good for quite a while afterwards. I could only imagine how good your house smells like after!
  9. xjcamaro

    Need some major help

    I didnt ditch my water pan, i just dont put water in it. My water pan and chip pan are all in one. But for me the temp swing in my smoker was so great that i couldnt get anything cooked. I would start the smoker and fill the water pan, i would have to let the smoker warm up for almost 45 mins...
  10. xjcamaro

    Canadian Bacon on my gas grill

    Ya, and because of it, im single handedly keeping the computer companies afloat in this economy by constantly having to replace drool covered keyboards! Thanks SMF!
  11. xjcamaro

    Today's Smoke in progress Q-View

    I know! i never even heard of the moinks, or whatever others call them till just this past week. Chalk it up as another To Do!
  12. xjcamaro

    Need some major help

    I also use a gasser and get very nice smoke rings. One thing i did a long time ago was i was having a little trouble keeping my temps up when using water in the pan, even with my burner running as hot as it could go. So i just ditched the water. i do not use water in any of my smokes. I get a...
  13. xjcamaro

    Yellow Fin Tuna with Qview

    I have some yellow fin straight off the boat from the last time i went to Hatteras, NC. Ive been wanting to smoke it but i never seem to remember to get it out of the freezer. How long did it take to smoke?
  14. xjcamaro

    Bacon Second Go Round

    Hahahahahahaha!
  15. xjcamaro

    New here and new to smoking

    Welcom aboard! Lots of good info here, and lots of good people that will help you with any questions you have. If you cant find your answer seaching around, then just ask. This will soon become your favorite past time!
  16. xjcamaro

    Today's Smoke in progress Q-View

    Those halves look pretty tasty!
  17. xjcamaro

    what is a sammie

    What the heck it that!!!???? lol
  18. xjcamaro

    Sirloin tip w/Qview

    I really need to stop reading all these threads, they just add projects to my "To Smoke" list, This seems like a fairly quick project, with great results! I do like roast beef, and im gonna have to try this soon. I just hope the meat isnt as expensive up here in PA.
  19. xjcamaro

    First Fatty

    That fattie does look delicious! Breakfast fatties are my favorite!
  20. xjcamaro

    Chicken Quarters with Q-View

    Well i feel like im going smoke crazy the past month or so, everything i get my hands on i want to smoke, and it seems like im smoking something at least once a week. But what else is there to do during winter, so this is when i like to smoke, when i have lots of time. So this time i got some...
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